Navigating Nutritional Challenges and Applying Implementation Science and Practice in Kidney Diseases and Transplantation
6
Issued Date
2025-01-01
Resource Type
ISSN
2628197X
eISSN
26281961
Scopus ID
2-s2.0-105019300949
Journal Title
Nutrition and Health United Kingdom
Volume
Part F1022
Start Page
67
End Page
90
Rights Holder(s)
SCOPUS
Bibliographic Citation
Nutrition and Health United Kingdom Vol.Part F1022 (2025) , 67-90
Suggested Citation
Tantisattamo E., Kalantar-Zadeh K. Navigating Nutritional Challenges and Applying Implementation Science and Practice in Kidney Diseases and Transplantation. Nutrition and Health United Kingdom Vol.Part F1022 (2025) , 67-90. 90. doi:10.1007/978-3-031-95373-6_4 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/112805
Title
Navigating Nutritional Challenges and Applying Implementation Science and Practice in Kidney Diseases and Transplantation
Author(s)
Corresponding Author(s)
Other Contributor(s)
Abstract
The association between diet and kidney function has long been studied. Cumulative evidence has shown the benefits of dietary modification, particularly low dietary protein and sodium intake and the higher proportion of plant vs. animal protein. However, the practicality of implementing dietary intervention faces challenges due to several determinants from a wide range of influences, including biological factors, behavioral factors, the physical or built environment, the sociocultural environment, the policy or political environment, and the healthcare system. Additionally, the implementation of nutritional and dietary interventions depends heavily on health-related behavioral factors. To achieve effectiveness in implementing dietary interventions, theories, frameworks, and models relevant to health-related behavioral changes should be incorporated. This will allow providers to better understand the rationale of dietary interventions. An accurate assessment of diet implementation success vs. failure can enhance implementation strategies and extend diet practice not only for favorable clinical and service outcomes in kidney care and renal transplantation but also for implementation outcome measures and better-aligned research in the diet and nutrition field.