Correction: Detoxification of heterocyclic aromatic amines from grilled meat using a PEITC-rich vegetable sauce: a randomized crossover controlled trial (Food and Function (2021) 12 (10411-10422) DOI: 10.1039/D1FO01733K)
Kaewsit N., Winuprasith T., Trachootham D. Correction: Detoxification of heterocyclic aromatic amines from grilled meat using a PEITC-rich vegetable sauce: a randomized crossover controlled trial (Food and Function (2021) 12 (10411-10422) DOI: 10.1039/D1FO01733K). Food and Function Vol.16 No.18 (2025) , 7456. doi:10.1039/d5fo90078f Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/112235
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Correction: Detoxification of heterocyclic aromatic amines from grilled meat using a PEITC-rich vegetable sauce: a randomized crossover controlled trial (Food and Function (2021) 12 (10411-10422) DOI: 10.1039/D1FO01733K)
The authors regret that an incorrect protocol number was shown on page 10412, in the “Ethical aspects and setting” subsection of the Materials and methods section of the published article, which was stated as “The study protocol was approved by Mahidol University Central Institutional Review Board (COA. no. MU-CIRB 2020-328.1410).” It should be corrected to: “The study protocol no. 2020-328.1410 was approved by Mahidol University Central Institutional Review Board (COA. no. MU-CIRB 2020/175.3010).” The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
