An economic and food composition analysis of paddy and lotus in central plain, in 1985/86

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dc.contributor.advisorRungjarat Hutacharoen
dc.contributor.advisorSomsak Priebprom
dc.contributor.advisorOnanong Noivikul
dc.contributor.advisorPisit Sukreeyapongse
dc.contributor.authorKlinpratoom Panyaping
dc.date.accessioned2023-10-20T03:12:16Z
dc.date.available2023-10-20T03:12:16Z
dc.date.copyright1987
dc.date.created1987
dc.date.issued2023
dc.format.extentv, 178 leaves : ill.
dc.format.mimetypeapplication/pdf
dc.identifier.citationThesis (M.Sc. (Technology of Environmental Management))--Mahidol University, 1987
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/90607
dc.language.isoeng
dc.publisherMahidol University. Mahidol University Library and Knowledge Center
dc.rights.holderMahidol University
dc.subjectFood analysis
dc.subjectFood -- Composition
dc.subjectLotus -- Economic aspects
dc.subjectRice -- Economics
dc.titleAn economic and food composition analysis of paddy and lotus in central plain, in 1985/86
dc.title.alternativeการวิเคราะห์ด้านเศรษฐศาสตร์และองค์ประกอบทางอาหารของข้าวและบัวหลวงในพื้นที่ลุ่มภาคกลางปีการเพาะปลูก 2528/29
dcterms.accessRightsrestricted access
mu.link.internalLinkhttp://mulinet11.li.mahidol.ac.th/e-thesis/scan/10090009.pdf
thesis.degree.departmentFaculty of Environment and Resource Studies
thesis.degree.disciplineTechnology of Environmental Management
thesis.degree.grantorMahidol University
thesis.degree.levelMaster's degree
thesis.degree.nameMaster of Science

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