Anti-Xanthine Oxidase 5′-Hydroxyhericenes A-D from the Edible Mushroom Hericium erinaceus and Structure Revision of 3-[2,3-Dihydroxy-4-(hydroxymethyl)tetrahydrofuran-1-yl]-pyridine-4,5-diol

Suggested Citation

Thongkongkaew T., Jariyasopit N., Khoomrung S., Siritutsoontorn S., Jitrapakdee S., Kittakoop P., Ruchirawat S. Anti-Xanthine Oxidase 5′-Hydroxyhericenes A-D from the Edible Mushroom Hericium erinaceus and Structure Revision of 3-[2,3-Dihydroxy-4-(hydroxymethyl)tetrahydrofuran-1-yl]-pyridine-4,5-diol. ACS Omega (2023). doi:10.1021/acsomega.3c07792 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/91501

Availability

Collections