Effects of a new amino acid, rice glucose polymer-based, and commercial amino acid-based formulas on growth and protein status of infants with cow’s milk protein allergy

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Densupsoontorn N., Jirapinyo P., Rukprayoon H., Kunnangja S., Chotipanang K., Pacharn P., Thaweekul P., Nanthapisal S. Effects of a new amino acid, rice glucose polymer-based, and commercial amino acid-based formulas on growth and protein status of infants with cow’s milk protein allergy. Asian Pacific Journal of Allergy and Immunology Vol.43 No.4 (2025) , 846-855. 855. doi:10.12932/ap-270123-1536 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/115037

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