Study on the utilization of lactose in Thai adults consuming yogurt and milk

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dc.contributor.advisorPrapaisri P. Sirichakwal
dc.contributor.advisorKraisid Tontisirin
dc.contributor.advisorSarisak Soontornchai
dc.contributor.authorWilai Yankirati
dc.date.accessioned2023-10-18T03:35:21Z
dc.date.available2023-10-18T03:35:21Z
dc.date.copyright1993
dc.date.created1993
dc.date.issued2023
dc.format.extentxi, 140 leaves : ill.
dc.format.mimetypeapplication/pdf
dc.identifier.citationThesis (M.Sc. (Nutrition))--Mahidol University, 1993
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/90482
dc.language.isoeng
dc.publisherMahidol University. Mahidol University Library and Knowledge Center
dc.rights.holderMahidol University
dc.subjectLactose
dc.subjectMilk
dc.subjectYogurt
dc.titleStudy on the utilization of lactose in Thai adults consuming yogurt and milk
dc.title.alternativeการศึกษาการใช้น้ำตาลแลคโตสในนมและโยเกิร์ตในผู้ใหญ่ไทย
dcterms.accessRightsrestricted access
mu.link.internalLinkhttp://mulinet11.li.mahidol.ac.th/e-thesis/scan/24961.pdf
thesis.degree.departmentFaculty of Medicine Ramathibodi Hospital
thesis.degree.disciplineNutrition
thesis.degree.grantorMahidol University
thesis.degree.levelMaster's degree
thesis.degree.nameMaster of Science

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