Incidents and Potential Adverse Health Effects of Serious Food Fraud Cases Originated in Asia
Issued Date
2023-10-01
Resource Type
eISSN
23048158
Scopus ID
2-s2.0-85173868368
Journal Title
Foods
Volume
12
Issue
19
Rights Holder(s)
SCOPUS
Bibliographic Citation
Foods Vol.12 No.19 (2023)
Suggested Citation
Kemsawasd V., Jayasena V., Karnpanit W. Incidents and Potential Adverse Health Effects of Serious Food Fraud Cases Originated in Asia. Foods Vol.12 No.19 (2023). doi:10.3390/foods12193522 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/90655
Title
Incidents and Potential Adverse Health Effects of Serious Food Fraud Cases Originated in Asia
Author(s)
Author's Affiliation
Other Contributor(s)
Abstract
Food fraud has long been regarded as a major issue within the food industry and is associated with serious economic and public health concerns. Economically motivated adulteration, the most common form of food fraud, has consequences for human health, ranging from mild to life-threatening conditions. Despite the potential harm and public health threats posed by food fraud, limited information on incidents causing illness has been reported. Enhancing the food control system on the Asian continent has become crucial for global health and trade considerations. Food fraud databases serve as valuable tools, assisting both the food industry and regulatory bodies in mitigating the vulnerabilities associated with fraudulent practices. However, the availability of accessible food fraud databases for Asian countries has been restricted. This review highlights detrimental food fraud cases originating in Asian countries, including sibutramine in dietary supplements, plasticizer contamination, gutter oil, and the adulteration of milk. This comprehensive analysis encompasses various facets, such as incident occurrences, adverse health effects, regulatory frameworks, and mitigation strategies.