Functions and types of travel-related dark humour created during pandemics

dc.contributor.authorKolar T.
dc.contributor.authorWattanacharoensil W.
dc.contributor.otherMahidol University
dc.date.accessioned2023-09-27T18:01:09Z
dc.date.available2023-09-27T18:01:09Z
dc.date.issued2023-12-01
dc.description.abstractThis paper examines role of a dark humour as stress-coping resource during COVID-19 pandemics. For this purpose, a theoretical framework is first proposed, that taxonomically relate pandemic stressors with relevant functions, styles and types of humour. In empirical part, an exploratory study of 180 topical online jokes was conducted, by means of content (thematic) analysis. Obtained results reveal four dominant and naturally occurring themes (termed New travelling realities, Rising travel urges, Infected people like to travel and Hypocritical tourism providers), that expose commonly experienced travel-related stressors. In order to cope with them, versatile functions of humour are discerned, namely cognitive re-appraisal, emotional regulation and social critique. These functions correspond with distinctive components of humour, where positive styles (affiliative one in particular) and particular types (i.e. exaggeration and sarcasm) are dominant. Derived theoretical and practical implications for effective application of humour for stress-management during tourism crises are also discussed.
dc.identifier.citationJournal of Hospitality and Tourism Management Vol.57 (2023) , 112-116
dc.identifier.doi10.1016/j.jhtm.2023.09.007
dc.identifier.eissn18395260
dc.identifier.issn14476770
dc.identifier.scopus2-s2.0-85171631773
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/90211
dc.rights.holderSCOPUS
dc.subjectBusiness, Management and Accounting
dc.titleFunctions and types of travel-related dark humour created during pandemics
dc.typeArticle
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85171631773&origin=inward
oaire.citation.endPage116
oaire.citation.startPage112
oaire.citation.titleJournal of Hospitality and Tourism Management
oaire.citation.volume57
oairecerif.author.affiliationUniverza v Ljubljani Ekonomska Fakulteta
oairecerif.author.affiliationMahidol University

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