Efficiencies of training tool on good manufacturing practices and critical control points of production plants of 20-liter packing size drinking water in Cambodia
Issued Date
2024
Copyright Date
2018
Language
eng
File Type
application/pdf
No. of Pages/File Size
xv, 199 leaves : ill.
Access Rights
open access
Rights
ผลงานนี้เป็นลิขสิทธิ์ของมหาวิทยาลัยมหิดล ขอสงวนไว้สำหรับเพื่อการศึกษาเท่านั้น ต้องอ้างอิงแหล่งที่มา ห้ามดัดแปลงเนื้อหา และห้ามนำไปใช้เพื่อการค้า
Rights Holder(s)
Mahidol University
Bibliographic Citation
Thesis (M.Sc. (Food Science for Nutrition))--Mahidol University, 2018
Suggested Citation
Leab, Kong, 1993- Efficiencies of training tool on good manufacturing practices and critical control points of production plants of 20-liter packing size drinking water in Cambodia. Thesis (M.Sc. (Food Science for Nutrition))--Mahidol University, 2018. Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/91762
Title
Efficiencies of training tool on good manufacturing practices and critical control points of production plants of 20-liter packing size drinking water in Cambodia
Author(s)
Advisor(s)
Abstract
The major public health problem in Cambodia is inaccessibility of safe drinking water. People therefore must rely on bottled drinking water, especially the 20-liter pack size. Consequently, Cambodian officers must increase their knowledge on production processes and hazard control. In this study, the training material was developed based on the Codex Alimentarius's guideline (CODEX) and related researches. A 2-day lecture attended by 50 participants was conducted. They were pretested for their basic knowledge and post-tested after the lecture. After the lecture, 16 plants were audited by an expert and the trainees. The training tool's efficiency was then evaluated based on performance in the post-test and auditing. Results revealed that post-test scores were significantly higher (p ? 0.05) than those of the pre-test in all parts. Scores 39 out of 73 audits of the trainees were not significantly different from those of the expert. The auditing performance was significantly correlated with posttest score, trainee affiliation, location of the affiliation, and the GMP status of the plant (p ? 0.05). The post-test score and auditing performance indicated that passing score for the post-test should be 60%. The training tool was efficient which could assist the officers in monitoring the quality and safety of drinking water in future.
Description
Food Science for Nutrition (Mahidol University 2018)
Degree Name
Master of Science
Degree Level
Master's degree
Degree Department
Institute of Nutrition
Degree Discipline
Food Science for Nutrition
Degree Grantor(s)
Mahidol University