Modulation of the gut microbiota and short-chain fatty acid production by gac fruit juice and its fermentation in in vitro colonic fermentation

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Marnpae M., Balmori V., Kamonsuwan K., Nungarlee U., Charoensiddhi S., Thilavech T., Suantawee T., Sivapornnukul P., Chanchaem P., Payungporn S., Dahlan W., Hamid N., Nhujak T., Adisakwattana S., Adisakwattana S. Modulation of the gut microbiota and short-chain fatty acid production by gac fruit juice and its fermentation in in vitro colonic fermentation. Food and Function (2024). doi:10.1039/d3fo04318e Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/97735

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