Commercial determinants of health: case study of ultra-processed food companies in Thailand
| dc.contributor.author | Jindarattanaporn N. | |
| dc.contributor.author | Samsiripong W. | |
| dc.contributor.author | Chuenchom S. | |
| dc.contributor.correspondence | Jindarattanaporn N. | |
| dc.contributor.other | Mahidol University | |
| dc.date.accessioned | 2026-02-06T18:17:38Z | |
| dc.date.available | 2026-02-06T18:17:38Z | |
| dc.date.issued | 2026-12-01 | |
| dc.description.abstract | Background: Ultra-processed food companies in Thailand have rapidly expanded, and they play an important role in the domestic economy and public policy. These companies influence policy-making by building networks with political authorities and using various strategies to pursue their interests. Increased consumption of ultra-processed foods has been shown to be strongly associated with obesity and other non-communicable diseases (NCDs), which are a growing public health concern in Thailand. This study investigated the commercial determinants of health (CDOH) strategies of the major ultra-processed food companies in Thailand. Methods: This study employed document review to classify CDOH’s strategies of ultra-processed food companies in Thailand. The authors searched publicly available information by 15 ultra-processed food companies, including both national and transnational companies, between January 2019 and December 2024. In addition, 30 semi-structured interviews were conducted with field experts to provide additional insights to support the findings from the document review. Thematic analysis was used to interpret the data. Results: National ultra-processed food companies in Thailand employ all seven strategies of CDOH, namely: (1) Political, (2) Scientific, (3) Marketing, (4) Supply chain and waste management, (5) Labour and employment, (6) Financial, and (7) Reputation management strategies. Transnational companies employed all but one of the seven strategies (labour and employment). Conclusions: The wide array of CDOH strategies used to shape public policy and opinion may hinder efforts to protect the health of Thais from obesity and diet-related NCDs. To counter this, the authors recommend systematic monitoring of CDOH strategies, stronger accountability for the ultra-processed food companies, mandatory lobbyist registration, stricter management of conflict of interest between government officials and food companies, and strict enforcement of relevant legislation. | |
| dc.identifier.citation | Globalization and Health Vol.22 No.1 (2026) | |
| dc.identifier.doi | 10.1186/s12992-025-01174-9 | |
| dc.identifier.eissn | 17448603 | |
| dc.identifier.pmid | 41361316 | |
| dc.identifier.scopus | 2-s2.0-105027401500 | |
| dc.identifier.uri | https://repository.li.mahidol.ac.th/handle/123456789/114502 | |
| dc.rights.holder | SCOPUS | |
| dc.subject | Medicine | |
| dc.title | Commercial determinants of health: case study of ultra-processed food companies in Thailand | |
| dc.type | Article | |
| mu.datasource.scopus | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105027401500&origin=inward | |
| oaire.citation.issue | 1 | |
| oaire.citation.title | Globalization and Health | |
| oaire.citation.volume | 22 | |
| oairecerif.author.affiliation | Institute for Population and Social Research, Mahidol University |
