Exposure Assessment of Heavy Metals and Microplastic-like Particles from Consumption of Bivalves
Issued Date
2023-08-01
Resource Type
eISSN
23048158
Scopus ID
2-s2.0-85168906292
Journal Title
Foods
Volume
12
Issue
16
Rights Holder(s)
SCOPUS
Bibliographic Citation
Foods Vol.12 No.16 (2023)
Suggested Citation
Tanaviyutpakdee P., Karnpanit W. Exposure Assessment of Heavy Metals and Microplastic-like Particles from Consumption of Bivalves. Foods Vol.12 No.16 (2023). doi:10.3390/foods12163018 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/89283
Title
Exposure Assessment of Heavy Metals and Microplastic-like Particles from Consumption of Bivalves
Author(s)
Author's Affiliation
Other Contributor(s)
Abstract
The aim of this study was to determine the contamination of lead (Pb), cadmium (Cd) and microplastic (MP)-like particles in bivalves and estimate the exposure of the Thai population to these contaminants due to bivalve consumption. Clams, mussels and cockles were purchased from five wholesale seafood markets located on the upper Gulf of Thailand during the period 2017–2019. Determinations of Cd and Pb in the bivalves were conducted using a graphite furnace atomic absorption spectrometer (GFAAS). Visualization was conducted using a stereomicroscope to investigate the morphology and content of MP-like particles in the bivalve samples. The average Pb contents in clams, mussels and cockles were 112, 64 and 151 µg/kg wet wt., respectively. The average Cd contents were 126, 107 and 457 µg/kg wet wt. for clams, mussels and cockles, respectively. The average number of MP-like particles in bivalve samples varied from not detected to 1.2 items/g wet wt. and not detected to 4.3 items/individual. The exposure to Pb, Cd and MP-like particles due to bivalve consumption varied between 0.005 and 0.29 µg/kg bw/day, 0.017 and 28.9 µg/kg bw/month and 0.015 and 27.5 items/person/day, respectively. There was no potential health risk of exposure to Pb and Cd due to bivalve consumption in any age group. However, a high consumption of cockles with high Cd levels (the worst-case scenario) in children may be of concern.