Functional foods for cardiovascular health: nurturing a strong heart

Abstract

Cardiovascular diseases (CVDs) continue to pose a significant global health challenge, standing as one of the primary causes of illness and death across the globe. Functional foods, defined by their ability to confer physiological benefits beyond basic nutrition, represent a cornerstone to prevent and control CVD. Functional food with beneficial health properties includes fruit and vegetables, whole grains, legumes, nuts, fish, soya protein, tea, coffee, chocolate, and animal source–based functional food. Through an exploration of the diverse array of bioactive components present in functional foods, such as plant sterols, antioxidants, omega-3 fatty acids, and fiber-rich grains, readers develop a comprehensive understanding of the mechanisms through which these nutritional powerhouses exert their cardioprotective effects. This chapter identifies specific functional foods renowned for their cardiovascular benefits and their potential to mitigate the risk of CVDs. This chapter delves into the multifaceted relationship between specific dietary components and their potential to positively impact cardiovascular health.