Nutri-PEITC Jelly Significantly Improves Progression-Free Survival and Quality of Life in Patients with Advanced Oral and Oropharyngeal Cancer: A Blinded Randomized Placebo-Controlled Trial

dc.contributor.authorLam-Ubol A.
dc.contributor.authorSukhaboon J.
dc.contributor.authorRasio W.
dc.contributor.authorTupwongse P.
dc.contributor.authorTangshewinsirikul T.
dc.contributor.authorTrachootham D.
dc.contributor.otherMahidol University
dc.date.accessioned2023-05-25T17:02:24Z
dc.date.available2023-05-25T17:02:24Z
dc.date.issued2023-05-01
dc.description.abstractTP53 mutation is associated with cancer progression. Novel strategies to reboot p53 are required to stabilize the disease and improve survival. This randomized placebo-controlled trial investigated safety and efficacy of Nutri-PEITC Jelly (a texture-modified nutritious diet fortified with β-phenethyl isothiocyanate (PEITC) on oral cancer. Seventy-two patients with advanced-staged oral or oropharyngeal cancer were randomly assigned to study and control groups, who consumed 200 g of Nutri-Jelly with and without 20 mg of PEITC, respectively, 5 days/week for 12 weeks. Outcomes, including adverse events, health-related quality of life (HRQOL), progression-free survival (PFS), tumor response, serum p53, and cytochrome c, were measured at 0, 1, and 3 months. Results show that the study group had a higher proportion of participants with improved HRQOL, stable disease, and increased serum p53 levels than those in the control group (p < 0.001). The PFS time in the study group was significantly longer than that of the control group (p < 0.05). Serum cytochrome c levels were non-significantly decreased in the study group. No serious intervention-related adverse events occurred in either group. In conclusion, Nutri-PEITC Jelly intake for 3 months is safe, stabilizes the disease, improves quality of life and progression-free survival, and might re-activate p53 in advanced-stage oral and oropharyngeal cancer patients.
dc.identifier.citationInternational Journal of Molecular Sciences Vol.24 No.9 (2023)
dc.identifier.doi10.3390/ijms24097824
dc.identifier.eissn14220067
dc.identifier.issn16616596
dc.identifier.pmid37175527
dc.identifier.scopus2-s2.0-85159276189
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/82826
dc.rights.holderSCOPUS
dc.subjectBiochemistry, Genetics and Molecular Biology
dc.titleNutri-PEITC Jelly Significantly Improves Progression-Free Survival and Quality of Life in Patients with Advanced Oral and Oropharyngeal Cancer: A Blinded Randomized Placebo-Controlled Trial
dc.typeArticle
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85159276189&origin=inward
oaire.citation.issue9
oaire.citation.titleInternational Journal of Molecular Sciences
oaire.citation.volume24
oairecerif.author.affiliationNational Cancer Institute Thailand
oairecerif.author.affiliationMahidol University
oairecerif.author.affiliationSrinakharinwirot University
oairecerif.author.affiliationLopburi Cancer Hospital
oairecerif.author.affiliationChonburi Cancer Hospital

Files

Collections