Effects of ingestion of desserts made from mungbean and rice flour on plasma glucose, serum lipids and blood viscosity in hyperlipidaemic niddm patients
Porntita Visavajarn Effects of ingestion of desserts made from mungbean and rice flour on plasma glucose, serum lipids and blood viscosity in hyperlipidaemic niddm patients. Thesis (M.Sc. (Nutrition))--Mahidol University, 2000. Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/94602
Title
Effects of ingestion of desserts made from mungbean and rice flour on plasma glucose, serum lipids and blood viscosity in hyperlipidaemic niddm patients
