Determinants of traveler intention toward animal ethics in tourism: Developing a causal recipe combining cognition, affect, and norm factors

dc.contributor.authorWattanacharoensil W.
dc.contributor.authorFakfare P.
dc.contributor.authorManosuthi N.
dc.contributor.authorLee J.S.
dc.contributor.authorChi X.
dc.contributor.authorHeesup Han
dc.contributor.otherMahidol University
dc.date.accessioned2023-08-13T18:01:16Z
dc.date.available2023-08-13T18:01:16Z
dc.date.issued2024-02-01
dc.description.abstractThis study investigates the factors that influence travelers' intentions toward animal ethics in tourism, utilizing innovative statistical techniques, namely GSCAM, necessary condition analysis (NCA), and fuzzy-set qualitative comparative analysis (FsQCA). Through a stringent methodological approach, we tested the structural model, examined necessary and sufficient conditions, and elaborated on potential configurations resulting from the complex interactions of cognitive, affective, and normative antecedents that influence a traveler's intention to support animal ethics in tourism. In doing so, the study contributes novel insights by identifying four types of predictors: 1) necessary and sufficient, 2) necessary but insufficient, 3) unnecessary but sufficient, and 4) unnecessary and insufficient variables. Our results demonstrate that emotional involvement (EI) and moral norms (MN) significantly affect intention toward animal ethics in tourism (INT). Ethical concern (EC) is necessary but not sufficient to induce INT, while MN is both necessary and sufficient for INT.
dc.identifier.citationTourism Management Vol.100 (2024)
dc.identifier.doi10.1016/j.tourman.2023.104823
dc.identifier.eissn02615177
dc.identifier.scopus2-s2.0-85166630968
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/88304
dc.rights.holderSCOPUS
dc.subjectBusiness, Management and Accounting
dc.titleDeterminants of traveler intention toward animal ethics in tourism: Developing a causal recipe combining cognition, affect, and norm factors
dc.typeArticle
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85166630968&origin=inward
oaire.citation.titleTourism Management
oaire.citation.volume100
oairecerif.author.affiliationSchool of Hotel and Tourism Management, The Hong Kong Polytechnic University
oairecerif.author.affiliationQingdao University
oairecerif.author.affiliationChulalongkorn University
oairecerif.author.affiliationSejong University
oairecerif.author.affiliationMahidol University
oairecerif.author.affiliationBangkok University

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