Nuntachit Boonmongkol Study of chemically-available iron and its relation with total iron, phytate, crude fiber and vitamin C contents in vegetables. Thesis (M.Sc. (Nutrition))--Mahidol University, 1989. Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/90459
Title
Study of chemically-available iron and its relation with total iron, phytate, crude fiber and vitamin C contents in vegetables
