Communicating norms to increase food delivery customers’ sustainable waste management behaviors

Suggested Citation

Janmaimool P., Chudech S., Khajohnmanee S., Chontanawat J. Communicating norms to increase food delivery customers’ sustainable waste management behaviors. Future Foods Vol.9 (2024). doi:10.1016/j.fufo.2023.100288 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/95611

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