Synergy of iron-natural phenolic microparticles and hydrophobic ionic liquid for enrichment of tetracycline residues in honey prior to HPLC-UV detection

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Nilnit T., Jeenno J., Supharoek S.a., Vichapong J., Siriangkhawut W., Ponhong K. Synergy of iron-natural phenolic microparticles and hydrophobic ionic liquid for enrichment of tetracycline residues in honey prior to HPLC-UV detection. Food Chemistry Vol.437 (2024). doi:10.1016/j.foodchem.2023.137879 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/90985

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