Two-Stage and One-Stage Anaerobic Co-digestion of Vinasse and Spent Brewer Yeast Cells for Biohydrogen and Methane Production

dc.contributor.authorNualsri C.
dc.contributor.authorAbdul P.M.
dc.contributor.authorImai T.
dc.contributor.authorReungsang A.
dc.contributor.authorSittijunda S.
dc.contributor.correspondenceNualsri C.
dc.contributor.otherMahidol University
dc.date.accessioned2024-02-08T18:12:36Z
dc.date.available2024-02-08T18:12:36Z
dc.date.issued2024-01-01
dc.description.abstractThis study aimed to evaluate the two-stage and one-stage anaerobic co-digestion of vinasse and spent brewer yeast cells (SBY) for biohydrogen and methane production. Optimization of the vinasse-to-SBY ratio and fly ash concentration of the two-stage and one-stage production processes was investigated. In the two-stage process, the vinasse-to-SBY ratio and fly ash concentration were optimized, and the leftover effluent was used for methane production. The optimum conditions for biohydrogen production were a vinasse-to-SBY ratio of 7:3% v/w and fly ash concentration of 0.4% w/v, in which the maximum hydrogen yield was 43.7 ml-H2/g-VSadded. In contrast, a vinasse-to-SBY ratio of 10:0% v/w and fly ash concentration of 0.2% w/v were considered optimal for methane production, and resulted in a maximum methane yield of 214.6 ml-CH4/g-VSadded. For the one-stage process, a vinasse-to-SBY ratio of 10:0% v/w and fly ash concentration of 0.1% w/v were considered optimal, and resulted in a maximum methane yield of 243.6 ml-CH4/g-VSadded. In the two-stage process, the energy yield from hydrogen (0.05–0.47 kJ/g-VSadded) was 0.62%–11.78%, and the major fraction was approximately 88.22%–99.38% gain from methane (3.19–7.73 kJ/g-VSadded). For the one-stage process, the total energy yield distribution ranged from 4.20 to 8.77 kJ/g-VSadded.
dc.identifier.citationMolecular Biotechnology (2024)
dc.identifier.doi10.1007/s12033-023-01015-3
dc.identifier.eissn15590305
dc.identifier.issn10736085
dc.identifier.scopus2-s2.0-85182428715
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/95735
dc.rights.holderSCOPUS
dc.subjectChemical Engineering
dc.subjectBiochemistry, Genetics and Molecular Biology
dc.subjectImmunology and Microbiology
dc.titleTwo-Stage and One-Stage Anaerobic Co-digestion of Vinasse and Spent Brewer Yeast Cells for Biohydrogen and Methane Production
dc.typeArticle
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85182428715&origin=inward
oaire.citation.titleMolecular Biotechnology
oairecerif.author.affiliationFaculty of Environment and Resource Studies, Mahidol University
oairecerif.author.affiliationPibulsongkram Rajabhat University
oairecerif.author.affiliationYamaguchi University
oairecerif.author.affiliationKhon Kaen University
oairecerif.author.affiliationUniversiti Kebangsaan Malaysia

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