Effect of soybean supplementation on essential fatty acid status in institutionalized Thai adolescents

Issued Date

2024

Copyright Date

1985

Resource Type

Master Thesis

Language

eng

File Type

application/pdf

No. of Pages/File Size

65 leaves : ill.

Access Rights

open access

Rights

ผลงานนี้เป็นลิขสิทธิ์ของมหาวิทยาลัยมหิดล ขอสงวนไว้สำหรับเพื่อการศึกษาเท่านั้น ต้องอ้างอิงแหล่งที่มา ห้ามดัดแปลงเนื้อหา และห้ามนำไปใช้เพื่อการค้า

Rights Holder(s)

Mahidol University

Bibliographic Citation

Thesis (M.Sc. (Nutrition))--Mahidol University, 1985

Suggested Citation

Boondee Limpaitoon Effect of soybean supplementation on essential fatty acid status in institutionalized Thai adolescents. Thesis (M.Sc. (Nutrition))--Mahidol University, 1985. Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/99796

Title

Effect of soybean supplementation on essential fatty acid status in institutionalized Thai adolescents

Author(s)

Boondee Limpaitoon

Advisor(s)

Vichai Tanphaichitr
 Aree Valyasevi
 Athasit Vejjajiva

Description

Nutrition (Mahidol University 1985)

Degree Name

Master of Science

Degree Level

Master's degree

Degree Department

Faculty of Medicine Ramathibodi Hospital

Degree Discipline

Nutrition

Degree Grantor(s)

Mahidol University

Keyword(s)

Fatty Acids, Essential
 Enriched foods
 Nutrition -- In adolescence
 Soybean

Availability

URI

https://repository.li.mahidol.ac.th/handle/20.500.14594/99796

Collections

Thesis and Thematic paper