Value-added product from sugarcane molasses: Conversion of sugarcane molasses to non-caloric sweetener for applications in food and pharmaceutical industries

Suggested Citation

Bumroongsri P. Value-added product from sugarcane molasses: Conversion of sugarcane molasses to non-caloric sweetener for applications in food and pharmaceutical industries. Bioresource Technology Vol.395 (2024). doi:10.1016/j.biortech.2024.130370 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/97140

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