Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge
Issued Date
2022-04-01
Resource Type
eISSN
20762607
Scopus ID
2-s2.0-85127686984
Journal Title
Microorganisms
Volume
10
Issue
4
Rights Holder(s)
SCOPUS
Bibliographic Citation
Microorganisms Vol.10 No.4 (2022)
Suggested Citation
Rathod N.B., Nirmal N.P., Pagarkar A., Özogul F., Rocha J.M. Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge. Microorganisms Vol.10 No.4 (2022). doi:10.3390/microorganisms10040773 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/85004
Title
Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge
Author(s)
Other Contributor(s)
Abstract
Microbial metabolites have proven effects to inhibit food spoilage microbiota, without any development of antimicrobial resistance. This review provides a recent literature update on the preservative action of metabolites derived from microorganisms on seafood. Fish and fishery products are regarded as a myriad of nutrition, while being highly prone to spoilage. Several proven controversies (antimicrobial resistance and health issues) related to the use of synthetic preservatives have caused an imminent problem. The demand for minimally processed and naturally preserved clean-label fish and fishery products is on rise. Metabolites derived from microorganisms have exhibited diverse preservation capacities on fish and fishery products’ spoilage. Inclusions with other preservation techniques, such as hurdle technology, for the shelf-life extension of fish and fishery products are also summarized.