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Publication Metadata only Effect of maternal nutritional status and mode of delivery on zinc and iron stores at birth(2021-03-01) Oraporn Dumrongwongsiri; Pattanee Winichagoon; Nalinee Chongviriyaphan; Umaporn Suthutvoravut; Veit Grote; Berthold Koletzko; Faculty of Medicine Ramathibodi Hospital, Mahidol University; Mahidol University; Klinikum der Universität MünchenZinc and iron deficiencies among infants aged under 6 months may be related with nutrient store at birth. This study aimed to investigate the association between zinc and iron stores at birth with maternal nutritional status and intakes during... having vaginal delivery compared to cesarean delivery (adj. ß 1.376; p = 0.007 and 32.959; p = 0.028, respectively). Maternal nutritional status and mode of delivery were significantly associated with zinc and iron stores at birth. Nutrition duringPublication Metadata only Combined iron and zinc supplementation in infants improved iron and zinc status, but interactions reduced efficacy in a multicountry trial in Southeast Asia(2007-02-01) Frank T. Wieringa; Jacques Berger; Marjoleine A. Dijkhuizen; Adi Hidayat; Nguyen X. Ninh; Budi Utomo; Emorn Wasantwisut; Pattanee Winichagoon; Radboud University Nijmegen Medical Centre; IRD Centre de Montpellier; Universitas Trisakti; National Institute of Nutrition Vietnam; Universitas Indonesia; Mahidol UniversityDeficiencies of iron and zinc are prevalent worldwide. Interactions between these micronutrients therefore have important consequences, also for supplementation. To investigate effects on hemoglobin and zinc concentrations and interactions of iron... and zinc supplementation in infants, data from 4 parallel, randomized, placebo-controlled, double-blind trials in Indonesia, Thailand, and Vietnam were pooled. Infants (n = 2468), aged 4-6 mo, were supplemented daily with iron (10 mg) and/or zinc (10 mgPublication Metadata only Chili, but not turmeric, inhibits iron absorption in young women from an iron-fortified composite meal(2006-12-01) Siriporn Tuntipopipat; Kunchit Judprasong; Christophe Zeder; Emorn Wasantwisut; Pattanee Winichagoon; Somsri Charoenkiatkul; Richard Hurrell; Thomas Walczyk; Mahidol University; Institute of Food Science and NutritionChili and turmeric are common spices in indigenous diets in tropical regions. Being rich in phenolic compounds, they would be expected to bind iron (Fe)3 in the intestine and inhibit Fe absorption in humans. Three experiments were conducted... in healthy young women (n = 10/study) to assess the effect of chili and turmeric on Fe absorption from a rice-based meal containing vegetables and iron fortified fish sauce in vivo. Iron absorption was determined by erythrocyte incorporation of stable isotopePublication Metadata only Zinc supplementation improved length growth only in anemic infants in a multi-country trial of iron and zinc supplementation in South-East Asia(2008-10-01) Marjoleine A. Dijkhuizen; Pattanee Winichagoon; Frank T. Wieringa; Emorn Wasantwisut; Budi Utomo; Nguyen X. Ninh; Adi Hidayat; Jacques Berger; London School of Hygiene & Tropical Medicine; Mahidol University; IRD Centre de Montpellier; Universitas Indonesia; National Institute of Nutrition Vietnam; Universitas TrisaktiData from 4 randomized, placebo-controlled, double-blind trials in Indonesia, Thailand, and Vietnam, the South-East Asian Multicountry Trial on Iron and Zinc supplementation in Infants (SEAMTIZI), were pooled to investigate the effects of iron... and zinc supplementation infant growth. Infants (n = 2451) aged 4-6 mo old were supplemented with iron (10 mg/d) and/ or zinc (10 mg/d) for 6 mo. Overall, neither iron nor zinc supplementation prevented the progressive growth faltering during infancy, whichPublication Metadata only Prevention and control of anemia: Thailand experiences(2002-04-15) Pattanee Winichagoon; Mahidol UniversityThailand has addressed nutrition in national development policy since the mid-1970s, including efforts to reduce iron deficiency anemia. Nutritional improvement has been implemented as an integral part of primary health care and community... children, although there has been no formal evaluation of the program effect. Universal iron supplementation has been the major strategy for pregnant women, using village health volunteers to encourage continuation of the antenatal care schedulePublication Metadata only Asian workshop on iron fortification of foods(2005-04-27) Rodolfo F. Florentino; Barbara Underwood; Richard Hurrell; Junshi Chen; Huo Junsheng; Naihu Ju; Nguyen Cong Khan; Phan Van Thuy; Takashi Togami; Budianto Wijaya; Corazon V C Barba; Pattanee Winichagoon; Visith Chavasit; Arun Kelkar; Jacques Berger; Chen Chunming; Sonya Rabeneck; Nutrition Center of the Philippines; National Academy of Sciences; Ecoles polytechniques federales; Institute of Nutrition and Food Safety; Unilever; National Institute of Nutrition; ILSI; Food and Nutrition Research Institute Manila; Mahidol University; Hexagon Chemoils Pvt. Ltd; IRD Institut de Recherche pour le DeveloppementPublication Metadata only A comparison of physical properties, screening procedures and a human efficacy trial for predicting the bioavailability of commercial elemental iron powders used for food fortification(2007-03-01) Sean R. Lynch; Thomas Bothwell; Lou Campbell; Kristina Cowan; Leif Hallberg; Michael Hoppe; Lena Hulthén; Janet R. Hunt; Richard F. Hurrell; Dennis Miller; James H. Swain; Ron Solomon; Liz Turner; Pattanee Winichagoon; C. K. Yeung; Christophe Zeder; Michael B. Zimmermann; Eastern Virginia Medical School; University of Witwatersrand; Pennsylvania State University; Goteborg University, Sahlgrenska Academy; USDA ARS Grand Forks Human Nutrition Research Center; ETH Zurich; Cornell University; Case Western Reserve University; North American Hoganas; SUSTAIN; Mahidol University; South Dakota State Universityto have an adequate impact on iron nutrition at the fortification levels currently employed, although preliminary analysis of a new H-reduced product indicates that it may be possible to improve the bioavailability of individual powders of this type...Elemental iron powders are widely used to fortify staple foods. Experimental evidence indicates that there is considerable variation in the bioavailability of different products. For some powders, it may be too low to permit a significant impactPublication Metadata only Development and validation of a dietary iron score for screening populations at risk for inadequate iron intak(2018-01-01) Laksana Chaimongkol; Pattanee Winichagoon; Nipa Rojroongwasinkul; Emorn Wasantwisut; Mahidol University; Prince of Songkla University© 2018, Malaysian Journal of Nutrition. Introduction: Inadequate iron intake is a determinant of iron deficiency. A simplified tool for dietary assessment is needed. This study aimed to develop a dietary iron scoring system (DISS) and to determine... the validity of the dietary iron score (DIS) for screening populations at risk for inadequate iron intake. Methods: A three-step process was undertaken to develop the DISS, namely (1) iron score (IS) for each food was constructed based on its iron content perPublication Metadata only Iron and zinc supplementation improved iron and zinc status, but not physical growth, of apparently healthy, breast-fed infants in rural communities of northeast Thailand(2006-09-11) Emorn Wasantwisut; Pattanee Winichagoon; Chureeporn Chitchumroonchokchai; Uruwan Yamborisut; Atitada Boonpraderm; Tippawan Pongcharoen; Kitti Sranacharoenpong; Wanphen Russameesopaphorn; Mahidol University, iron status, and ponderal growth, whereas zinc supplementation improved zinc status. Overall, for infants, combined iron and zinc supplementation is preferable to iron or zinc supplementation alone. © 2006 American Society for Nutrition....Iron deficiency is prevalent in children and infants worldwide. Zinc deficiency may be prevalent, but data are lacking. Both iron and zinc deficiency negatively affect growth and psychomotor development. Combined iron and zinc supplementation mightPublication Metadata only The adequacy of micronutrient concentrations in manufactured complementary foods from low-income countries(2011-05-01) Michelle Gibbs; Karl B. Bailey; Rebecca D. Lander; Umi Fahmida; Leah Perlas; Sonja Y. Hess; Cornelia U. Loechl; Pattanee Winichagoon; Rosalind S. Gibson; University of Otago; Universitas Indonesia; Food and Nutrition Research Institute Manila; University of California, Davis; International Potato Center (CIP); Mahidol UniversityIron, zinc, and calcium in complementary foods (CFs) are defined as problem micronutrients by the World Health Organization (WHO), as their concentrations in CFs fall below the calculated requirements for breast-fed infants of micronutrients... obtained from CFs. Consequently, manufacturers often fortify plant-based CFs with these three micronutrients. We have analyzed concentrations of iron, zinc, calcium, and phytic acid (as hexa- and penta-inositol phosphates) in 57 cereal-based CFs pu rchased
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