Publication: Asian workshop on iron fortification of foods
Issued Date
2005-04-27
Resource Type
ISSN
09647058
Other identifier(s)
2-s2.0-20244366239
Rights
Mahidol University
Rights Holder(s)
SCOPUS
Bibliographic Citation
Asia Pacific Journal of Clinical Nutrition. Vol.14, No.1 (2005), 108-110
Suggested Citation
Rodolfo F. Florentino, Barbara Underwood, Richard Hurrell, Junshi Chen, Huo Junsheng, Naihu Ju, Nguyen Cong Khan, Phan Van Thuy, Takashi Togami, Budianto Wijaya, Corazon V C Barba, Pattanee Winichagoon, Visith Chavasit, Arun Kelkar, Jacques Berger, Chen Chunming, Sonya Rabeneck Asian workshop on iron fortification of foods. Asia Pacific Journal of Clinical Nutrition. Vol.14, No.1 (2005), 108-110. Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/17006
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Title
Asian workshop on iron fortification of foods
Other Contributor(s)
Nutrition Center of the Philippines
National Academy of Sciences
Ecoles polytechniques federales
Institute of Nutrition and Food Safety
Unilever
National Institute of Nutrition
ILSI
Food and Nutrition Research Institute Manila
Mahidol University
Hexagon Chemoils Pvt. Ltd
IRD Institut de Recherche pour le Developpement
National Academy of Sciences
Ecoles polytechniques federales
Institute of Nutrition and Food Safety
Unilever
National Institute of Nutrition
ILSI
Food and Nutrition Research Institute Manila
Mahidol University
Hexagon Chemoils Pvt. Ltd
IRD Institut de Recherche pour le Developpement