Publication: Asian workshop on iron fortification of foods
dc.contributor.author | Rodolfo F. Florentino | en_US |
dc.contributor.author | Barbara Underwood | en_US |
dc.contributor.author | Richard Hurrell | en_US |
dc.contributor.author | Junshi Chen | en_US |
dc.contributor.author | Huo Junsheng | en_US |
dc.contributor.author | Naihu Ju | en_US |
dc.contributor.author | Nguyen Cong Khan | en_US |
dc.contributor.author | Phan Van Thuy | en_US |
dc.contributor.author | Takashi Togami | en_US |
dc.contributor.author | Budianto Wijaya | en_US |
dc.contributor.author | Corazon V C Barba | en_US |
dc.contributor.author | Pattanee Winichagoon | en_US |
dc.contributor.author | Visith Chavasit | en_US |
dc.contributor.author | Arun Kelkar | en_US |
dc.contributor.author | Jacques Berger | en_US |
dc.contributor.author | Chen Chunming | en_US |
dc.contributor.author | Sonya Rabeneck | en_US |
dc.contributor.other | Nutrition Center of the Philippines | en_US |
dc.contributor.other | National Academy of Sciences | en_US |
dc.contributor.other | Ecoles polytechniques federales | en_US |
dc.contributor.other | Institute of Nutrition and Food Safety | en_US |
dc.contributor.other | Unilever | en_US |
dc.contributor.other | National Institute of Nutrition | en_US |
dc.contributor.other | ILSI | en_US |
dc.contributor.other | Food and Nutrition Research Institute Manila | en_US |
dc.contributor.other | Mahidol University | en_US |
dc.contributor.other | Hexagon Chemoils Pvt. Ltd | en_US |
dc.contributor.other | IRD Institut de Recherche pour le Developpement | en_US |
dc.date.accessioned | 2018-06-21T08:28:32Z | |
dc.date.available | 2018-06-21T08:28:32Z | |
dc.date.issued | 2005-04-27 | en_US |
dc.identifier.citation | Asia Pacific Journal of Clinical Nutrition. Vol.14, No.1 (2005), 108-110 | en_US |
dc.identifier.issn | 09647058 | en_US |
dc.identifier.other | 2-s2.0-20244366239 | en_US |
dc.identifier.uri | https://repository.li.mahidol.ac.th/handle/20.500.14594/17006 | |
dc.rights | Mahidol University | en_US |
dc.rights.holder | SCOPUS | en_US |
dc.source.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=20244366239&origin=inward | en_US |
dc.subject | Medicine | en_US |
dc.subject | Nursing | en_US |
dc.title | Asian workshop on iron fortification of foods | en_US |
dc.type | Conference Paper | en_US |
dspace.entity.type | Publication | |
mu.datasource.scopus | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=20244366239&origin=inward | en_US |