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Item Metadata only Nutrients, Phytochemicals and In Vitro Disease Prevention of Nephelium hypoleucum Kurz Fruit(2023-02-01) Luu L.K.; Thangsiri S.; Sahasakul Y.; Aursalung A.; Inthachat W.; Temviriyanukul P.; On-Nom N.; Chupeerach C.; Suttisansanee U.; Mahidol UniversityAlzheimer’s disease (β-secretase (BACE-1), butyrylcholinesterase (BChE) and acetylcholinesterase (AChE)), obesity (lipase), hypertension (angiotensin-converting enzyme (ACE)) and diabetes (dipeptidyl peptidase-IV (DPP-IV), α-amylase and α-glucosidase... detected in pericarp. High TPC also led to high enzyme inhibitory activities in seed including BACE-1, AChE, BChE, ACE, DPP-IV and α-glucosidase. Interestingly, aril with the highest α-amylase inhibition suggested strong inhibitory distributionItem Metadata only Impact of Drying Processes on Phenolics and In Vitro Health-Related Activities of Indigenous Plants in Thailand(2022-02-01) Sirichai P.; Kittibunchakul S.; Thangsiri S.; On-Nom N.; Chupeerach C.; Temviriyanukul P.; Inthachat W.; Nuchuchua O.; Aursalung A.; Sahasakul Y.; Charoenkiatkul S.; Suttisansanee U.; Mahidol Universityusing liquid chromatography–electrospray ionization tandem mass spectrometry (LC–ESI-MS/MS), antioxidant activities, and in vitro inhibitory activities of 10 indigenous plants on key enzymes related to obesity (lipase), diabetes (α-amylase and α... activities against lipase (47–51% inhibition using the extract concentration of 1 mg/mL) and cholinesterases (>60% inhibition using the extract concentration of 2 mg/mL), while Mi. brandisiana dominantly provided α-amylase and α-glucosidase inhibitors (>80Item Metadata only The Effects of Different Roasting Methods on the Phenolic Contents, Antioxidant Potential, and In Vitro Inhibitory Activities of Sacha Inchi Seeds(2023-11-01) Kittibunchakul S.; Kemsawasd V.; Hudthagosol C.; Sanporkha P.; Sapwarobol S.; Suttisansanee U.; Mahidol Universityroasting methods provided the products with anti-α-amylase and anti-cholinesterase activities, while inhibitions of these enzymes were not detected in raw seeds. Roasted seeds also possessed superior anti-lipase and anti-glycation activities when comparedItem Metadata only Phenolic profiles and in vitro biochemical properties of Thai herb ingredients for chronic diseases prevention(2023-12-01) On-Nom N.; Thangsiri S.; Inthachat W.; Temviriyanukul P.; Trisonthi P.; Chupeerach C.; Siriwan D.; Suttisansanee U.; Mahidol University, antioxidant potentials, and enzyme inhibitions. Bouea macrophylla Griff. extract showed potential as an effective agent against diabetes through inhibition of two carbohydrate degrading enzymes, α-glucosidase and α-amylase, while Dischidia major (Vahl) MerrItem Metadata only Green Extraction of Hodgsonia heteroclita Oilseed Cake Powder to Obtain Optimal Antioxidants and Health Benefits(2023-12-01) Inthachat W.; Thangsiri S.; Khemthong C.; On-Nom N.; Chupeerach C.; Sahasakul Y.; Temviriyanukul P.; Suttisansanee U.; Mahidol Universityionization tandem mass spectrometry (LC-ECI-MS/MS) identified 4-hydroxybenzoic acid and ferulic acid as the major compounds. Antioxidant activities and enzyme inhibitory activities toward the major enzymes involved in obesity (lipase), diabetes (α-amylase, αItem Metadata only Phenolic content of Thai Bao mango peel and its in-vitro antioxidant, anti-cholinesterase, and antidiabetic activities(2024-08-01) Thangsiri S.; Suttisansanee U.; Koirala P.; Chathiran W.; Srichamnong W.; Li L.; Nirmal N.; Thangsiri S.; Mahidol UniversityPlant phenolics have been known for various biological activities. This study aims to extract and examine the presence of phenolics in Bao mango (Mangifera indica L. var.) peel ethanolic extract (MPE). Further, antioxidant, anti-diabetic (α-amylaseItem Metadata only Bioactive compounds and in vitro biological properties of Arthrospira platensis and Athrospira maxima: a comparative study(2024-12-01) Thangsiri S.; Inthachat W.; Temviriyanukul P.; Sahasakul Y.; Trisonthi P.; Pan-utai W.; Siriwan D.; Suttisansanee U.; Thangsiri S.; Mahidol Universitydiseases including hyperlipidemia (lipase), diabetes (α-amylase, α-glucosidase, and dipeptidyl peptidase-IV), Alzheimer’s disease (acetylcholinesterase, butyrylcholinesterase and β-secretase), and hypertension (angiotensin-converting enzyme). HighItem Metadata only Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates (Phoenix dactylifera L.)(2023-03-01) Julai K.; Sridonpai P.; Ngampeerapong C.; Tongdonpo K.; Suttisansanee U.; Kriengsinyos W.; On-Nom N.; Tangsuphoom N.; Mahidol Universityand melting temperatures; while a greater inhibition on α-amylase activity was observed in syrups obtained from enzyme-assisted extraction. The in vivo glycemic measurement revealed that the syrup prepared with the aid of Pectinex and open heatingItem Metadata only The effect of pre- and post-harvesting techniques on phenolics, antioxidant activities and key enzyme inhibitions of commercially available ready-to-drink teas(2025-06-01) Khemthong C.; Thangsiri S.; Chathiran W.; Inthachat W.; Chupeerach C.; Temviriyanukul P.; On–Nom N.; Srichamnong W.; Suttisansanee U.; Khemthong C.; Mahidol University-communicable diseases including hyperlipidemia (lipase), type II diabetes (α-amylase, α-glucosidase, and dipeptidyl peptidase-IV), and Alzheimer's disease (acetylcholinesterase, butyrylcholinesterase, and β-secretase) of eleven commercially available readyItem Metadata only Phenolic Profiles and Bioactivities of Ten Original Lineage Beans in Thailand(2022-12-01) Chupeerach C.; Temviriyanukul P.; Thangsiri S.; Inthachat W.; Sahasakul Y.; Aursalung A.; Wongchang P.; Sangkasa-ad P.; Wongpia A.; Polpanit A.; Nuchuchua O.; Suttisansanee U.; Mahidol University–6471 mg/100 g bean), leading to potentially higher enzyme inhibitory activities (25–26% inhibition against α-amylase, 54–60% inhibition against α-glucosidase, 42–46% inhibition against dipeptidyl peptidase IV, 12–19% inhibition against