11 results
Search Results
Now showing 1 - 10 of 11
Item Metadata only Nutrients, Phytochemicals and In Vitro Disease Prevention of Nephelium hypoleucum Kurz Fruit(2023-02-01) Luu L.K.; Thangsiri S.; Sahasakul Y.; Aursalung A.; Inthachat W.; Temviriyanukul P.; On-Nom N.; Chupeerach C.; Suttisansanee U.; Mahidol UniversityAlzheimer’s disease (β-secretase (BACE-1), butyrylcholinesterase (BChE) and acetylcholinesterase (AChE)), obesity (lipase), hypertension (angiotensin-converting enzyme (ACE)) and diabetes (dipeptidyl peptidase-IV (DPP-IV), α-amylase and α-glucosidase... detected in pericarp. High TPC also led to high enzyme inhibitory activities in seed including BACE-1, AChE, BChE, ACE, DPP-IV and α-glucosidase. Interestingly, aril with the highest α-amylase inhibition suggested strong inhibitory distributionItem Metadata only Impact of Drying Processes on Phenolics and In Vitro Health-Related Activities of Indigenous Plants in Thailand(2022-02-01) Sirichai P.; Kittibunchakul S.; Thangsiri S.; On-Nom N.; Chupeerach C.; Temviriyanukul P.; Inthachat W.; Nuchuchua O.; Aursalung A.; Sahasakul Y.; Charoenkiatkul S.; Suttisansanee U.; Mahidol Universityusing liquid chromatography–electrospray ionization tandem mass spectrometry (LC–ESI-MS/MS), antioxidant activities, and in vitro inhibitory activities of 10 indigenous plants on key enzymes related to obesity (lipase), diabetes (α-amylase and α... activities against lipase (47–51% inhibition using the extract concentration of 1 mg/mL) and cholinesterases (>60% inhibition using the extract concentration of 2 mg/mL), while Mi. brandisiana dominantly provided α-amylase and α-glucosidase inhibitors (>80Item Metadata only Phenolic profiles and in vitro biochemical properties of Thai herb ingredients for chronic diseases prevention(2023-12-01) On-Nom N.; Thangsiri S.; Inthachat W.; Temviriyanukul P.; Trisonthi P.; Chupeerach C.; Siriwan D.; Suttisansanee U.; Mahidol University, antioxidant potentials, and enzyme inhibitions. Bouea macrophylla Griff. extract showed potential as an effective agent against diabetes through inhibition of two carbohydrate degrading enzymes, α-glucosidase and α-amylase, while Dischidia major (Vahl) MerrItem Metadata only Green Extraction of Hodgsonia heteroclita Oilseed Cake Powder to Obtain Optimal Antioxidants and Health Benefits(2023-12-01) Inthachat W.; Thangsiri S.; Khemthong C.; On-Nom N.; Chupeerach C.; Sahasakul Y.; Temviriyanukul P.; Suttisansanee U.; Mahidol Universityionization tandem mass spectrometry (LC-ECI-MS/MS) identified 4-hydroxybenzoic acid and ferulic acid as the major compounds. Antioxidant activities and enzyme inhibitory activities toward the major enzymes involved in obesity (lipase), diabetes (α-amylase, αItem Metadata only Phenolic content of Thai Bao mango peel and its in-vitro antioxidant, anti-cholinesterase, and antidiabetic activities(2024-08-01) Thangsiri S.; Suttisansanee U.; Koirala P.; Chathiran W.; Srichamnong W.; Li L.; Nirmal N.; Thangsiri S.; Mahidol UniversityPlant phenolics have been known for various biological activities. This study aims to extract and examine the presence of phenolics in Bao mango (Mangifera indica L. var.) peel ethanolic extract (MPE). Further, antioxidant, anti-diabetic (α-amylaseItem Metadata only Bioactive compounds and in vitro biological properties of Arthrospira platensis and Athrospira maxima: a comparative study(2024-12-01) Thangsiri S.; Inthachat W.; Temviriyanukul P.; Sahasakul Y.; Trisonthi P.; Pan-utai W.; Siriwan D.; Suttisansanee U.; Thangsiri S.; Mahidol Universitydiseases including hyperlipidemia (lipase), diabetes (α-amylase, α-glucosidase, and dipeptidyl peptidase-IV), Alzheimer’s disease (acetylcholinesterase, butyrylcholinesterase and β-secretase), and hypertension (angiotensin-converting enzyme). HighItem Metadata only The effect of pre- and post-harvesting techniques on phenolics, antioxidant activities and key enzyme inhibitions of commercially available ready-to-drink teas(2025-06-01) Khemthong C.; Thangsiri S.; Chathiran W.; Inthachat W.; Chupeerach C.; Temviriyanukul P.; On–Nom N.; Srichamnong W.; Suttisansanee U.; Khemthong C.; Mahidol University-communicable diseases including hyperlipidemia (lipase), type II diabetes (α-amylase, α-glucosidase, and dipeptidyl peptidase-IV), and Alzheimer's disease (acetylcholinesterase, butyrylcholinesterase, and β-secretase) of eleven commercially available readyItem Metadata only Phenolic Profiles and Bioactivities of Ten Original Lineage Beans in Thailand(2022-12-01) Chupeerach C.; Temviriyanukul P.; Thangsiri S.; Inthachat W.; Sahasakul Y.; Aursalung A.; Wongchang P.; Sangkasa-ad P.; Wongpia A.; Polpanit A.; Nuchuchua O.; Suttisansanee U.; Mahidol University–6471 mg/100 g bean), leading to potentially higher enzyme inhibitory activities (25–26% inhibition against α-amylase, 54–60% inhibition against α-glucosidase, 42–46% inhibition against dipeptidyl peptidase IV, 12–19% inhibition againstItem Metadata only Elucidation of phenolic profile and bioactive potential of Aeginetia indica L.: A comparative study between newly discovered yellow and native purple flowers(2025-08-01) Temviriyanukul P.; Thangsiri S.; Inthachat W.; On–Nom N.; Sahasakul Y.; Aursalung A.; Chupeerach C.; Suttisansanee U.; Temviriyanukul P.; Mahidol Universitycapacities (50 % of total radicals or SC50) than YS, suggesting their higher antioxidant strength. Higher inhibitory activities of most key enzymes relevant to obesity (lipase, 1.6–3.3-fold higher), type II diabetes (α-amylase, 1.3–1.6-fold higherItem Metadata only Efficient recovery of functional biomolecules from shrimp (Litopenaeus vannamei) processing waste for food and health applications via a successive co-culture fermentation approach(2024-01-01) Kemsawasd V.; Karnpanit W.; Thangsiri S.; Wongputtisin P.; Kanpiengjai A.; Khanongnuch C.; Suttisansanee U.; Santivarangkna C.; Kittibunchakul S.; Kemsawasd V.; Mahidol University.3 and 3.7-fold higher, respectively as determined by the ORAC, FRAP, and DPPH radical scavenging assays. The two SPW hydrolysates also had significantly higher inhibitory activities against angiotensin-converting enzyme, α-amylase, and lipase than
