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Item Metadata only Trypsin inhibiting effect and possible formation of nitroso compound of conventional Thai mushrooms(Mahidol University. Mahidol University Library and Knowledge Center, 1992) Naranin Markman; Preecha Klingesorn; Kaew Kangsadalampai). The results from concomitant study demonstrated that some mushrooms had antitryptic activities. All species contained possible N-nitroso compound precursors after nitrosated in acidic condition. Therefore, the consumption of cooked mushroom..., destruction pattern of trypsin inhibitor activities of Termitomyces fuliginosus (เห็ดโคน) and Tricholoma crassum (เห็ดตีน แรด) were the same. All mushroom extracts produced considerable amount of N- nitroso morpholine (NMOR) after being nitrosated