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Publication Metadata only Effect of maternal nutritional status and mode of delivery on zinc and iron stores at birth(2021-03-01) Oraporn Dumrongwongsiri; Pattanee Winichagoon; Nalinee Chongviriyaphan; Umaporn Suthutvoravut; Veit Grote; Berthold Koletzko; Faculty of Medicine Ramathibodi Hospital, Mahidol University; Mahidol University; Klinikum der Universität MünchenZinc and iron deficiencies among infants aged under 6 months may be related with nutrient store at birth. This study aimed to investigate the association between zinc and iron stores at birth with maternal nutritional status and intakes during... having vaginal delivery compared to cesarean delivery (adj. ß 1.376; p = 0.007 and 32.959; p = 0.028, respectively). Maternal nutritional status and mode of delivery were significantly associated with zinc and iron stores at birth. Nutrition duringPublication Metadata only Combined iron and zinc supplementation in infants improved iron and zinc status, but interactions reduced efficacy in a multicountry trial in Southeast Asia(2007-02-01) Frank T. Wieringa; Jacques Berger; Marjoleine A. Dijkhuizen; Adi Hidayat; Nguyen X. Ninh; Budi Utomo; Emorn Wasantwisut; Pattanee Winichagoon; Radboud University Nijmegen Medical Centre; IRD Centre de Montpellier; Universitas Trisakti; National Institute of Nutrition Vietnam; Universitas Indonesia; Mahidol UniversityDeficiencies of iron and zinc are prevalent worldwide. Interactions between these micronutrients therefore have important consequences, also for supplementation. To investigate effects on hemoglobin and zinc concentrations and interactions of iron... and zinc supplementation in infants, data from 4 parallel, randomized, placebo-controlled, double-blind trials in Indonesia, Thailand, and Vietnam were pooled. Infants (n = 2468), aged 4-6 mo, were supplemented daily with iron (10 mg) and/or zinc (10 mgPublication Metadata only Chili, but not turmeric, inhibits iron absorption in young women from an iron-fortified composite meal(2006-12-01) Siriporn Tuntipopipat; Kunchit Judprasong; Christophe Zeder; Emorn Wasantwisut; Pattanee Winichagoon; Somsri Charoenkiatkul; Richard Hurrell; Thomas Walczyk; Mahidol University; Institute of Food Science and NutritionChili and turmeric are common spices in indigenous diets in tropical regions. Being rich in phenolic compounds, they would be expected to bind iron (Fe)3 in the intestine and inhibit Fe absorption in humans. Three experiments were conducted... in healthy young women (n = 10/study) to assess the effect of chili and turmeric on Fe absorption from a rice-based meal containing vegetables and iron fortified fish sauce in vivo. Iron absorption was determined by erythrocyte incorporation of stable isotopePublication Metadata only Implementing Preventive Iron-Folic Acid Supplementation Among Women of Reproductive Age in Some Western Pacific Countries: Possibilities and Challenges(2005-12-01) Suttilak Smitasiri; Florentino S. Solon; Mahidol University; Nutrition Center of the Philippines) of this approach. Although a program to improve iron nutrition among women of reproductive age may not be simple to implement, it is essential to enhancing health, human development, and economic advancement in developing countries. © 2005 International Life...Lack of effective implementation mechanisms is identified as a major obstacle in the prevention and control of iron-deficiency anemia. This paper discusses experiences gained from implementing iron-folic acid supplementation in the PhilippinesPublication Metadata only Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce(2005-05-01) Thomas Walczyk; S. Tuntipopipat; C. Zeder; P. Sirichakwal; E. Wasantwisut; R. F. Hurrell; Institute of Food Science and Nutrition; Mahidol UniversityObjectives: (a) To measure iron absorption by human subjects from citric acid stabilized fish sauce fortified with ferrous sulfate, ferric ammonium citrate or ferrous lactate and (b) to identify the effect of added citric acid (3 g/l) on iron... absorption from ferrous sulfate fortified fish sauce. Design: Iron absorption from the intrinsically labeled compounds was determined via erythrocyte incorporation of isotopic labels (57Fe and58Fe) using a randomized crossover design. In three separatePublication Metadata only Zinc supplementation improved length growth only in anemic infants in a multi-country trial of iron and zinc supplementation in South-East Asia(2008-10-01) Marjoleine A. Dijkhuizen; Pattanee Winichagoon; Frank T. Wieringa; Emorn Wasantwisut; Budi Utomo; Nguyen X. Ninh; Adi Hidayat; Jacques Berger; London School of Hygiene & Tropical Medicine; Mahidol University; IRD Centre de Montpellier; Universitas Indonesia; National Institute of Nutrition Vietnam; Universitas TrisaktiData from 4 randomized, placebo-controlled, double-blind trials in Indonesia, Thailand, and Vietnam, the South-East Asian Multicountry Trial on Iron and Zinc supplementation in Infants (SEAMTIZI), were pooled to investigate the effects of iron... and zinc supplementation infant growth. Infants (n = 2451) aged 4-6 mo old were supplemented with iron (10 mg/d) and/ or zinc (10 mg/d) for 6 mo. Overall, neither iron nor zinc supplementation prevented the progressive growth faltering during infancy, whichPublication Metadata only Community Mobilization and Social Marketing to Promote Weekly Iron-Folic Acid Supplementation in Women of Reproductive Age in Vietnam: Impact on Anemia and Iron Status(2005-12-01) Jacques Berger; Hoang Thi Kim Thanh; Tommaso Cavalli-Sforza; Suttilak Smitasiri; Nguyen Cong Khan; Silvano Milani; Pham Thuy Hoa; Nguyen Dinh Quang; Fernando Viteri; IRD Centre de Montpellier; National Nutrition Institute; Organisation Mondiale de la Sante; Mahidol University; UNICEF; Institute of Medical Statistics and Biometry; Children's Hospital Oakland Research InstituteThe community mobilization and social marketing program promoting a preventive approach of weekly iron-folic acid supplementation in women of reproductive age improved iron status of non-pregnant women in Vietnam. Three to six months of weekly pre...-pregnancy supplementation and regular weekly intake of supplements during pregnancy allowed women to achieve good iron and hemoglobin status during the two first trimesters of pregnancy. In the third trimester, iron deficiency and anemia were notably presentPublication Metadata only Community Mobilization and Social Marketing to Promote Weekly Iron-Folic Acid Supplementation: A New Approach Toward Controlling Anemia Among Women of Reproductive Age in Vietnam(2005-12-01) Nguyen Cong Khan; Hoang Thi Kim Thanh; Jacques Berger; Pham Thuy Hoa; Nguyen Dinh Quang; Suttilak Smitasiri; Tommaso Cavalli-Sforza; National Institute of Nutrition Vietnam; IRD Centre de Montpellier; UNICEF; Mahidol University; The World Health Organization Regional Office for the Western Pacific philippinesCommunity-based social marketing and mobilization increased knowledge and participation in preventive weekly iron-folic acid supplementation among women of reproductive age in Vietnam. Rates of buying and taking the weekly supplement containing 60... mg elemental iron and 3.5 mg folic acid among non-pregnant women of reproductive age was between 55% and 92%. Free distribution to pregnant women of the weekly supplement containing 120 mg iron and 3.5 mg folic acid covered almost all pregnant womenPublication Metadata only Asian workshop on iron fortification of foods(2005-04-27) Rodolfo F. Florentino; Barbara Underwood; Richard Hurrell; Junshi Chen; Huo Junsheng; Naihu Ju; Nguyen Cong Khan; Phan Van Thuy; Takashi Togami; Budianto Wijaya; Corazon V C Barba; Pattanee Winichagoon; Visith Chavasit; Arun Kelkar; Jacques Berger; Chen Chunming; Sonya Rabeneck; Nutrition Center of the Philippines; National Academy of Sciences; Ecoles polytechniques federales; Institute of Nutrition and Food Safety; Unilever; National Institute of Nutrition; ILSI; Food and Nutrition Research Institute Manila; Mahidol University; Hexagon Chemoils Pvt. Ltd; IRD Institut de Recherche pour le DeveloppementPublication Metadata only A comparison of physical properties, screening procedures and a human efficacy trial for predicting the bioavailability of commercial elemental iron powders used for food fortification(2007-03-01) Sean R. Lynch; Thomas Bothwell; Lou Campbell; Kristina Cowan; Leif Hallberg; Michael Hoppe; Lena Hulthén; Janet R. Hunt; Richard F. Hurrell; Dennis Miller; James H. Swain; Ron Solomon; Liz Turner; Pattanee Winichagoon; C. K. Yeung; Christophe Zeder; Michael B. Zimmermann; Eastern Virginia Medical School; University of Witwatersrand; Pennsylvania State University; Goteborg University, Sahlgrenska Academy; USDA ARS Grand Forks Human Nutrition Research Center; ETH Zurich; Cornell University; Case Western Reserve University; North American Hoganas; SUSTAIN; Mahidol University; South Dakota State Universityto have an adequate impact on iron nutrition at the fortification levels currently employed, although preliminary analysis of a new H-reduced product indicates that it may be possible to improve the bioavailability of individual powders of this type...Elemental iron powders are widely used to fortify staple foods. Experimental evidence indicates that there is considerable variation in the bioavailability of different products. For some powders, it may be too low to permit a significant impact