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    Decreases of coliform bacteria in drinking water stored in large cement jars
    (Mahidol University. Mahidol University Library and Knowledge Center, 2024) Uraiwan Inmuong; Komol Sivaborvorn
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    Development of multiplex PCR for the detection of total coliform bacteria for Escherichia coli and Clostridium perfringens in drinking water
    (2005-01-01) Suwalee Tantawiwat; Unchalee Tansuphasiri; Waranya Wongwit; Varee Wongchotigul; Dwip Kitayaporn; Mahidol University
    Multiplex PCR amplification of lacZ, uidA and plc genes was developed for the simultaneous detection of total coliform bacteria for Escherichia coli and Clostridium perfringens, in drinking water. Detection by agarose gel electrophoresis yielded a... band of 876 bp for the lacZ gene of all coliform bacteria; a band of 147 bp for the uidA gene and a band of 876 bp for the lacZ gene of all strains of E. coli; a band of 280 bp for the plc gene for all strains of C. perfringens; and a negative result
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    Reduction and regrowth of total coliform bacteria, fecal coliform bacteria, and E. coli after chlorine and peracetic acid disinfection in the hospital effluent
    (2024-02-01) Suwannasin S.; Sreesai S.; Warodomrungsimun C.; Singhakant C.; Magun W.; Suwannasin S.; Mahidol University
    higher efficiency in reducing total coliform while PAA was greater for E. coli. The efficiencies increased as contact time was increased. PAA exhibited higher physical and chemical treating capacities than those of chlorine. The study suggested
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    PublicationOpen Access
    The removal of colors in non-carbonated soft drinks using granular activated carbon for coliform bacteria detection by sanitary indicator medium
    (2009) Vatanasomboon, P; Pisit Vatanasomboon; Rojanavipart, P; Piangchan Rojanavipart; Luksamijarulkul, P; Pipat Luksamijarulkul; พิศิษฐ์ วัฒนสมบูรณ์; เพียงจันทร์ โรจนวิภาต; พิพัฒน์ ลักษมีจรัลกุล; Srisantisang, N; Mahidol University. Faculty of Public Health. Department of Environmental Health Science; Mahidol University. Faculty of Public Health. Department of Biostatistics; Mahidol University. Faculty of Public Health. Department of Microbiology
    This research was designed to study the efficiency of non-carbonated soft drink color removal by using granular activated carbon (GAC) for coliform bacteria detection by SI medium. The conditions established in the study were to use 6 color tones... for blue color-tone. The validity of coliform bacteria detection by SI medium for these removed-color soft drinks when compared with the standard MPN method were sensitivity value, specificity value and efficiency of test of more than 80%. Thus, GAC can
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    Influence of enrichment broths on multiplex pcr detection of total coliform bacteria, escherichia coli and clostridium perfringens, in spiked water samples
    (2009-07-01) S. Worakhunpiset; P. Tharnpoophasiam; Mahidol University
    Although multiplex PCR amplification condition for simultaneous detection of total coliform bacteria, Escherichia coli and Clostridium perfringens in water sample has been developed, results with high sensitivity are obtained when amplifying
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    Effect of preservative substances on coliform numbers in water-samples for bacteriological examination
    (Mahidol University. Mahidol University Library and Knowledge Center, 2024) Sunun Limsawat; Komol sivaborvorn; Krisana Teankaprasith; Rawiwan Rojanavipart
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    PublicationOpen Access
    ปัจจัยที่เกี่ยวข้องและการปนเปื้อนแบคทีเรียชี้วัดในซูชิจากร้านจำหน่ายภายในอาคาร และร้านภายนอกอาคาร
    (2558) จิตตานันท์ ทองประเสริฐ; พิศิษฐ์ วัฒนสมบูรณ์; พิพัฒน์ ลักษมีจรัลกุล; ชัชวาล สิงหกันต์; Jittanun Thongprasert; Pisit Vatanasomboon; Pipat Luksamijarulkul; Chatchawal Singhakant; มหาวิทยาลัยมหิดล. คณะสาธารณสุขศาสตร์. ภาควิชาวิทยาศาสตร์อนามัยสิ่งแวดล้อม; มหาวิทยาลัยมหิดล. คณะสาธารณสุขศาสตร์. ภาควิชาจุลชีววิทยา
    อุณหภูมิภายในซูชิและค่าความเป็นกรด-ด่างของซูชิ รวมทั้งสำรวจสภาวะสุขาภิบาลอาหารทางกายภาพของร้านค้าโดยใช้แบบสำรวจ ตัวอย่างซูชิที่เก็บมาจะทำการวิเคราะห์หาปริมาณแบคทีเรียโคลิฟอร์มทั้งหมด(Total Coliform Bacteria) และฟีคัลโคลิฟอร์ม (Fecal Coliform Bacteria) ผลจาก... humidity, core temperature and pH value of sushi. The food sanitation condition of sushi shops were observed using an inspection form. The sushi samples were analyzed for the amount of total coliform and fecal coliform bacteria.The survey results showed
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    PublicationOpen Access
    Bacterial Contamination in Raw Shucked Oysters in Shucking Houses and Retail Shops in Chon Buri Province,Thailand
    (2011) Chaweewun Intarakul; Suwanna Panutrakul; Sirichom Thungkao; ฉวีวรรณ อินทรกุล; สุวรรณา ภาณุตระกูล; ศิริโฉม ทุ่มเก้า; Burapha University. Faculty of Public Health; Burapha University. Faculty of Science. Department of Aquatic Science; Burapha University. Faculty of Science. Department of Microbiology; Mahidol University. Faculty of Science. Toxicology and Management of Chemicals
    transformation of bacterial counts was conducted. The results revealed that counts of total bacteria, Staphylococcus aureus, and fecal coliforms in aseptically shucked oysters, were significantly lower than those same measurements in freshly-shucked oysters (p.... Fresh water exceeded the standards for total bacteria and coliforms in all samples, both before and after washing. The 40% of unwashed and 50% of washed shucked oysters exceeded the standard for total bacteria. The results indicated that bacterial
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    Microbiological quality of drinking water and using water of a Chao Phya River community, Bangkok.
    (1994-12-01) P. Luksamijarulkul; V. Pumsuwan; S. Pungchitton; Mahidol University
    routine testing of the bacteriological quality of drinking water is designed to detect the presence of coliform bacteria and virological assessment is to detect the presence of enteric viruses, especially hepatitis A virus (HAV). Therefore, this study... attempted to determine the HAV and coliform bacteria contamination in drinking water and using water of a Chao Phya River community, Bangkok where crowded living conditions increase the risk of water-related diseases. 95 samples of drinking water and 75
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    Survival of coliform bacteria in soil applied with fecal sludge and sewage sludge after passing through various drying processes
    (Mahidol University. Mahidol University Library and Knowledge Center, 2001) Atika Rongsawad; Siranee Sreesai; Kanokrat Siripanichgon; Pakorn Sumethanurugkul; Shalasai Huangprasert