Publication: The inhibitory effect of capsaicin on intestinal glucose absorption in vitro. II. Effect of capsaicin upon intestinal Na<sup>+</sup>-K<sup>+</sup>-ATPase activities
| dc.contributor.author | Yongyot monsereenusorn | en_US |
| dc.contributor.author | Thirayudth Glinsukon | en_US |
| dc.contributor.other | Mahidol University | en_US |
| dc.date.accessioned | 2018-06-01T06:32:09Z | |
| dc.date.available | 2018-06-01T06:32:09Z | |
| dc.date.issued | 1979-01-01 | en_US |
| dc.description.abstract | 14.0 mg/100 ml capsaicin, incubated in everted sac preparations, produced no significant inhibition of intestinal Na + -K + -ATPase in the rat, but a 22.60% inhibition in the hamster. This differential effect was substantiated by in vitro studies of aliquots of crude mucosal homogenate. the ID 50 s for rat and hamster being 35.0 and 12.0 mg/100 ml, respectively. Capsaicin-induced-inhibition of intestinal glucose transport may be due in part to a secondary inhibitory effect on the ATPase dependent sodium pump. © 1979. | en_US |
| dc.identifier.citation | Toxicology Letters. Vol.4, No.5 (1979), 399-406 | en_US |
| dc.identifier.doi | 10.1016/0378-4274(79)90052-3 | en_US |
| dc.identifier.issn | 03784274 | en_US |
| dc.identifier.other | 2-s2.0-0018699755 | en_US |
| dc.identifier.uri | https://repository.li.mahidol.ac.th/handle/20.500.14594/13283 | |
| dc.rights | Mahidol University | en_US |
| dc.rights.holder | SCOPUS | en_US |
| dc.source.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0018699755&origin=inward | en_US |
| dc.subject | Pharmacology, Toxicology and Pharmaceutics | en_US |
| dc.title | The inhibitory effect of capsaicin on intestinal glucose absorption in vitro. II. Effect of capsaicin upon intestinal Na<sup>+</sup>-K<sup>+</sup>-ATPase activities | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| mu.datasource.scopus | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0018699755&origin=inward | en_US |