Publication: Development and validation of a solid-phase extraction-liquid chromatographic method for determination of amoxicillin in plasma
2
Issued Date
2005-08-01
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ISSN
01634356
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2-s2.0-23244466667
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Mahidol University
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SCOPUS
Bibliographic Citation
Therapeutic Drug Monitoring. Vol.27, No.4 (2005), 503-508
Suggested Citation
Niklas Lindegårdh, T. Singtoroj, A. Annerberg, N. J. White, N. P J Day Development and validation of a solid-phase extraction-liquid chromatographic method for determination of amoxicillin in plasma. Therapeutic Drug Monitoring. Vol.27, No.4 (2005), 503-508. doi:10.1097/01.ftd.0000158082.38330.85 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/16312
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Title
Development and validation of a solid-phase extraction-liquid chromatographic method for determination of amoxicillin in plasma
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Abstract
A bioanalytic method for the determination of amoxicillin in plasma by hydrophilic interaction solid-phase extraction and liquid chromatography has been developed and validated. Plasma was precipitated with acetonitrile before samples were loaded onto a zwitterionic hydrophilic interaction liquid chromatography (ZIC-HILIC) solid-phase extraction column. Amoxicillin was analyzed by liquid chromatography on an Aquasil (150 × 4.6 mm) LC column with mobile-phase acetonitrile: phosphate buffer (pH 2.5; 0.1 mol/L) (7:93, v/v) and UV detection at 230 nm. A regression model using 1/concentration 2 weighting was found the most appropriate for quantification. The intraassay precision for plasma was 3.3% at 15.0 μg/mL and 10.9% at 0.200 μg/mL. The interassay precision for plasma was 1.8% at 15.0 μg/mL and 7.5% at 0.200 μg/mL. The total-assay precision for plasma over 4 days using a total of 20 replicates was 13.2%, 5.5%, and 3.8% at 0.200 μg/mL, 3.00 μg/mL, and 15.0 μg/mL, respectively. The lower limit of quantification and the limit of detection were 0.050 μg/mL and 0.025 μg/mL, respectively, for 100 μL plasma. Long-term storage stability studies of amoxicillin in plasma indicate that a temperature of -80°C is necessary to prevent degradation of amoxicillin. Copyright © 2005 by Lippincott Williams & Wilkins.