Publication:
Isolation of alkaline and neutral proteases from Aspergillus flavus var, columnaris, a soy sauce koji mold

Suggested Citation

A. Impoolsup, A. Bhumiratana, T. W. Flegel Isolation of alkaline and neutral proteases from Aspergillus flavus var, columnaris, a soy sauce koji mold. Applied and Environmental Microbiology. Vol.42, No.4 (1981), 619-628. Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/30140

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