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Isolation of alkaline and neutral proteases from Aspergillus flavus var, columnaris, a soy sauce koji mold

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dc.contributor.authorA. Impoolsupen_US
dc.contributor.authorA. Bhumiratanaen_US
dc.contributor.authorT. W. Flegelen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-10-12T07:02:49Z
dc.date.available2018-10-12T07:02:49Z
dc.date.issued1981-01-01en_US
dc.identifier.citationApplied and Environmental Microbiology. Vol.42, No.4 (1981), 619-628en_US
dc.identifier.issn00992240en_US
dc.identifier.other2-s2.0-0019842045en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/30140
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0019842045&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectEnvironmental Scienceen_US
dc.subjectImmunology and Microbiologyen_US
dc.titleIsolation of alkaline and neutral proteases from Aspergillus flavus var, columnaris, a soy sauce koji molden_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0019842045&origin=inwarden_US

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