Publication:
Providing organic food to urban consumers: case studies of supermarkets in Bangkok and metropolitan area

Issued Date

2020-05-01

Resource Type

Article

ISSN

24058440

DOI

10.1016/j.heliyon.2020.e04003

Other identifier(s)

2-s2.0-85084655237

Rights

Mahidol University

Rights Holder(s)

SCOPUS

Bibliographic Citation

Heliyon. Vol.6, No.5 (2020)

Suggested Citation

Kanang Kantamaturapoj, Alan Marshall Providing organic food to urban consumers: case studies of supermarkets in Bangkok and metropolitan area. Heliyon. Vol.6, No.5 (2020). doi:10.1016/j.heliyon.2020.e04003 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/56360

Research Projects

Organizational Units

Authors

Journal Issue

Thesis

Title

Providing organic food to urban consumers: case studies of supermarkets in Bangkok and metropolitan area

Author(s)

Kanang Kantamaturapoj
 Alan Marshall

Other Contributor(s)

Mahidol University

Abstract

© 2020 Sustainable food; Retailer; Supermarket, Organic food; Retailers' strategy; Food provision; Bangkok; Urban consumer, Qualitative research in food marketing; Business policy; Sustainable business; Corporate entrepreneurship; Corporate social responsibility; Marketing; Sustainable development, Business.

Keyword(s)

Multidisciplinary

Availability

URI

https://repository.li.mahidol.ac.th/handle/20.500.14594/56360

Collections

Scopus 2020