Publication: Providing organic food to urban consumers: case studies of supermarkets in Bangkok and metropolitan area
| dc.contributor.author | Kanang Kantamaturapoj | en_US |
| dc.contributor.author | Alan Marshall | en_US |
| dc.contributor.other | Mahidol University | en_US |
| dc.date.accessioned | 2020-06-02T05:49:09Z | |
| dc.date.available | 2020-06-02T05:49:09Z | |
| dc.date.issued | 2020-05-01 | en_US |
| dc.description.abstract | © 2020 Sustainable food; Retailer; Supermarket, Organic food; Retailers' strategy; Food provision; Bangkok; Urban consumer, Qualitative research in food marketing; Business policy; Sustainable business; Corporate entrepreneurship; Corporate social responsibility; Marketing; Sustainable development, Business. | en_US |
| dc.identifier.citation | Heliyon. Vol.6, No.5 (2020) | en_US |
| dc.identifier.doi | 10.1016/j.heliyon.2020.e04003 | en_US |
| dc.identifier.issn | 24058440 | en_US |
| dc.identifier.other | 2-s2.0-85084655237 | en_US |
| dc.identifier.uri | https://repository.li.mahidol.ac.th/handle/20.500.14594/56360 | |
| dc.rights | Mahidol University | en_US |
| dc.rights.holder | SCOPUS | en_US |
| dc.source.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85084655237&origin=inward | en_US |
| dc.subject | Multidisciplinary | en_US |
| dc.title | Providing organic food to urban consumers: case studies of supermarkets in Bangkok and metropolitan area | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| mu.datasource.scopus | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85084655237&origin=inward | en_US |