Publication:
Corrigendum to “Quantitative analysis of nutrient metabolite compositions of retail cow's milk and milk alternatives in Thailand using GC–MS” [J. Food Compos. Anal. 97 (2021) 103785](S0889157520314903)(10.1016/j.jfca.2020.103785)

1

Issued Date

2021-08-01

Resource Type

Erratum

ISSN

08891575

DOI

10.1016/j.jfca.2021.103950

Other identifier(s)

2-s2.0-85105553182

Rights

Mahidol University

Rights Holder(s)

SCOPUS

Bibliographic Citation

Journal of Food Composition and Analysis. Vol.101, (2021)

Suggested Citation

Narumol Jariyasopit, Salinee Khamsaeng, Atikorn Panya, Punvinai Vinaisuratern, Prattakorn Metem, Wichaya Asawalertpanich, Wonnop Visessanguan, Vorapan Sirivatanauksorn, Sakda Khoomrung Corrigendum to “Quantitative analysis of nutrient metabolite compositions of retail cow's milk and milk alternatives in Thailand using GC–MS” [J. Food Compos. Anal. 97 (2021) 103785](S0889157520314903)(10.1016/j.jfca.2020.103785). Journal of Food Composition and Analysis. Vol.101, (2021). doi:10.1016/j.jfca.2021.103950 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/75619

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Title

Corrigendum to “Quantitative analysis of nutrient metabolite compositions of retail cow's milk and milk alternatives in Thailand using GC–MS” [J. Food Compos. Anal. 97 (2021) 103785](S0889157520314903)(10.1016/j.jfca.2020.103785)

Author(s)

Narumol Jariyasopit
 Salinee Khamsaeng
 Atikorn Panya
 Punvinai Vinaisuratern
 Prattakorn Metem
 Wichaya Asawalertpanich
 Wonnop Visessanguan
 Vorapan Sirivatanauksorn
 Sakda Khoomrung

Other Contributor(s)

Siriraj Hospital
 Chulalongkorn University
 Mahidol University
 Thailand National Center for Genetic Engineering and Biotechnology

Abstract

The authors would like to rectify errors regarding arginine in the main text, page 8 and Table 1, and in the supplement information, Tables S1 and S2. “Arginine” should be referred as “arginine/citrulline/ornithine” because the derivatization method used in the study can cause conversion of arginine and citrulline to ornithine. The study reports them as sum of arginine/citrulline/ornithine using a calibration curve derived from arginine standard. The authors would like to apologise for any inconvenience caused.

Keyword(s)

Agricultural and Biological Sciences

Availability

URI

https://repository.li.mahidol.ac.th/handle/123456789/75619

Collections

Scopus 2021