Publication:
Phenolic diarylheptanoids from Curcuma xanthorrhiza

Issued Date

1994-08-01

Resource Type

Article

ISSN

00319422

DOI

10.1016/S0031-9422(00)89751-4

Other identifier(s)

2-s2.0-0028052757

Rights

Mahidol University

Rights Holder(s)

SCOPUS

Bibliographic Citation

Phytochemistry. Vol.36, No.6 (1994), 1505-1508

Suggested Citation

Apichart Suksamrarn, Salinee Eiamong, Pawinee Piyachaturawat, Jinda Charoenpiboonsin Phenolic diarylheptanoids from Curcuma xanthorrhiza. Phytochemistry. Vol.36, No.6 (1994), 1505-1508. doi:10.1016/S0031-9422(00)89751-4 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/9495

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Title

Phenolic diarylheptanoids from Curcuma xanthorrhiza

Author(s)

Apichart Suksamrarn
 Salinee Eiamong
 Pawinee Piyachaturawat
 Jinda Charoenpiboonsin

Other Contributor(s)

Ramkhamhaeng University
 Mahidol University

Abstract

Two new phenolic diarylheptanoids, 5-hydroxy-7-(4-hydroxyphenyl)-1-phenyl(1E)-1-heptene and 7-(3,4- dihydroxyphenyl)-5-hydroxy-1-phenyl-(1E)-1-heptene, were isolated from the rhizomes of Curcuma xanthorrhiza. The two compounds exhibited significant hypolipidemic action by inhibiting hepatic triglyceride secretion. © 1994.

Keyword(s)

Agricultural and Biological Sciences
 Biochemistry, Genetics and Molecular Biology

Availability

URI

https://repository.li.mahidol.ac.th/handle/20.500.14594/9495

Collections

Scopus 1991-2000