Publication: Phenolic diarylheptanoids from Curcuma xanthorrhiza
| dc.contributor.author | Apichart Suksamrarn | en_US |
| dc.contributor.author | Salinee Eiamong | en_US |
| dc.contributor.author | Pawinee Piyachaturawat | en_US |
| dc.contributor.author | Jinda Charoenpiboonsin | en_US |
| dc.contributor.other | Ramkhamhaeng University | en_US |
| dc.contributor.other | Mahidol University | en_US |
| dc.date.accessioned | 2018-02-27T04:25:14Z | |
| dc.date.available | 2018-02-27T04:25:14Z | |
| dc.date.issued | 1994-08-01 | en_US |
| dc.description.abstract | Two new phenolic diarylheptanoids, 5-hydroxy-7-(4-hydroxyphenyl)-1-phenyl(1E)-1-heptene and 7-(3,4- dihydroxyphenyl)-5-hydroxy-1-phenyl-(1E)-1-heptene, were isolated from the rhizomes of Curcuma xanthorrhiza. The two compounds exhibited significant hypolipidemic action by inhibiting hepatic triglyceride secretion. © 1994. | en_US |
| dc.identifier.citation | Phytochemistry. Vol.36, No.6 (1994), 1505-1508 | en_US |
| dc.identifier.doi | 10.1016/S0031-9422(00)89751-4 | en_US |
| dc.identifier.issn | 00319422 | en_US |
| dc.identifier.other | 2-s2.0-0028052757 | en_US |
| dc.identifier.uri | https://repository.li.mahidol.ac.th/handle/20.500.14594/9495 | |
| dc.rights | Mahidol University | en_US |
| dc.rights.holder | SCOPUS | en_US |
| dc.source.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0028052757&origin=inward | en_US |
| dc.subject | Agricultural and Biological Sciences | en_US |
| dc.subject | Biochemistry, Genetics and Molecular Biology | en_US |
| dc.title | Phenolic diarylheptanoids from Curcuma xanthorrhiza | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| mu.datasource.scopus | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0028052757&origin=inward | en_US |