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A simple, rapid and sensitive detection of salmonella in food by polymerase chain reaction

dc.contributor.authorSarawut Jitrapakdeeen_US
dc.contributor.authorAnchalee Tassanakajonen_US
dc.contributor.authorVichai Boonsaengen_US
dc.contributor.authorSuwit Piankijagumen_US
dc.contributor.authorSakol Panyimen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherChulalongkorn Universityen_US
dc.date.accessioned2018-07-04T06:52:21Z
dc.date.available2018-07-04T06:52:21Z
dc.date.issued1995-01-01en_US
dc.description.abstractA polymerase chain reaction (PCR) method was developed for detection of salmonella in food. A set of PCR primers was designed to amplify a 199 bp salmonella-specific DNA fragment derived from a repetitive DNA of Salmonella Weltevreden. The assay detected all 52 most prevalent serovars found in contaminated food in Thailand and no cross-reaction was observed with other non-salmonella organisms. The limit of detection was 1 fg of purified target DNA or five bacteria from pure culture. The detection of artificially contaminated food performed following a 6 h enrichment step was three bacteria per gram and the result was obtained within 4 h. © 1995 Academic Press Limited.en_US
dc.identifier.citationMolecular and Cellular Probes. Vol.9, No.6 (1995), 375-382en_US
dc.identifier.doi10.1006/mcpr.1995.0059en_US
dc.identifier.issn08908508en_US
dc.identifier.other2-s2.0-0029587426en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/17253
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0029587426&origin=inwarden_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.titleA simple, rapid and sensitive detection of salmonella in food by polymerase chain reactionen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0029587426&origin=inwarden_US

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