Food & Nutrition Bulletin. Vol.7, No.3 (1985), 72-76
Suggested Citation
S. Charoenkiatkul, A. Valyasevi, K. Tontisirin Dietary approaches to the prevention of vitamin A deficiency.. Food & Nutrition Bulletin. Vol.7, No.3 (1985), 72-76. Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/30735
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Title
Dietary approaches to the prevention of vitamin A deficiency.
Attempts to determine whether the solutions to the problems of vitamin A deficiency should focus on increasing dietary intake of provitamin A present in vegetables which are already available locally or which can be introduced into rural northern and northeast Thailand. Confirms the effectiveness of this solution.-from Authors
