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Dietary approaches to the prevention of vitamin A deficiency.

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dc.contributor.authorS. Charoenkiatkulen_US
dc.contributor.authorA. Valyasevien_US
dc.contributor.authorK. Tontisirinen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-10-12T07:47:13Z
dc.date.available2018-10-12T07:47:13Z
dc.date.issued1985-01-01en_US
dc.description.abstractAttempts to determine whether the solutions to the problems of vitamin A deficiency should focus on increasing dietary intake of provitamin A present in vegetables which are already available locally or which can be introduced into rural northern and northeast Thailand. Confirms the effectiveness of this solution.-from Authorsen_US
dc.identifier.citationFood & Nutrition Bulletin. Vol.7, No.3 (1985), 72-76en_US
dc.identifier.other2-s2.0-0022183269en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/30735
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0022183269&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectNursingen_US
dc.subjectSocial Sciencesen_US
dc.titleDietary approaches to the prevention of vitamin A deficiency.en_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0022183269&origin=inwarden_US

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