Publication:
Influence of enrichment broths on multiplex pcr detection of total coliform bacteria, escherichia coli and clostridium perfringens, in spiked water samples

dc.contributor.authorS. Worakhunpiseten_US
dc.contributor.authorP. Tharnpoophasiamen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-09-13T06:58:12Z
dc.date.available2018-09-13T06:58:12Z
dc.date.issued2009-07-01en_US
dc.description.abstractAlthough multiplex PCR amplification condition for simultaneous detection of total coliform bacteria, Escherichia coli and Clostridium perfringens in water sample has been developed, results with high sensitivity are obtained when amplifying purified DNA, but the sensitivity is low when applied to spiked water samples. An enrichment broth culture prior PCR analysis increases sensitivity of the test but the specific nature of enrichment broth can affect the PCR results. Three enrichment broths, lactose broth, reinforced clostridial medium and fluid thioglycollate broth, were compared for their influence on sensitivity and on time required with multiplex PCR assay. Fluid thioglycollate broth was the most effective with shortest enrichment time and lowest detection limit.en_US
dc.identifier.citationSoutheast Asian Journal of Tropical Medicine and Public Health. Vol.40, No.4 (2009), 795-800en_US
dc.identifier.issn01251562en_US
dc.identifier.other2-s2.0-68649096440en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/28013
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=68649096440&origin=inwarden_US
dc.subjectMedicineen_US
dc.titleInfluence of enrichment broths on multiplex pcr detection of total coliform bacteria, escherichia coli and clostridium perfringens, in spiked water samplesen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=68649096440&origin=inwarden_US

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