Publication:
Determination of sugar specificity of jackfruit lectin by a simple sugar-lectin binding assay using microtiter plate

dc.contributor.authorNuanchawee Wetprasiten_US
dc.contributor.authorMontri Chulavatnatolen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-07-04T07:40:22Z
dc.date.available2018-07-04T07:40:22Z
dc.date.issued1997-06-01en_US
dc.description.abstractSugar-lectin binding assay was developed as a simple method which employed direct coating of microtiter plate with galactose-binding lectins. Biotin-galactose conjugate was used to bind to the immobilized lectins. The bound conjugate was then detected using streptavidin-horseradish peroxidase. Using the assay in conjunction with various competing carbohydrates, jackfruit lectin from Artocarpus heterophyllus was found to be specific for α-anomer of galactoside with an aromatic residue.en_US
dc.identifier.citationBiochemistry and Molecular Biology International. Vol.42, No.2 (1997), 399-408en_US
dc.identifier.issn10399712en_US
dc.identifier.other2-s2.0-0031401760en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/17893
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0031401760&origin=inwarden_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.titleDetermination of sugar specificity of jackfruit lectin by a simple sugar-lectin binding assay using microtiter plateen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0031401760&origin=inwarden_US

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