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Evaluation of total phenolic compound and cytotoxic activity of Murraya paniculata

dc.contributor.authorT. Bovornvattanangkulen_US
dc.contributor.authorW. Jiraungkoorskulen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-12-11T02:02:38Z
dc.date.accessioned2019-03-14T08:02:33Z
dc.date.available2018-12-11T02:02:38Z
dc.date.available2019-03-14T08:02:33Z
dc.date.issued2016-01-01en_US
dc.description.abstract© All Rights Reserved. Murraya paniculata leaf aqueous extractions in 0.5, 1, 3, 5 and 24 hours were determined the highest amount of total phenolic compound and used for evaluating the cytotoxicity test against Artemia salina at varied concentrations as 0, 5, 50, 100, 500, 2,500 and 5,000 ppm, by determining the median and 90% lethal concentration, LC50and LC90, respectively, within 24 hours. The result revealed that the total phenolic compound measurements in each time extraction were 134.71+3.46, 136.08+7.47, 124.86+10.61, 146.66+9.01 and 129.65+3.53 mg of gallic acid equivalent per g of extract, respectively. Due to the highest amount of total phenolic compound, the 5-hour aqueous extract of M. paniculata leaf expressed the 24-h LC50and LC90values in A. salina were 2,572.03 and 4,565.79 ppm, respectively.en_US
dc.identifier.citationInternational Food Research Journal. Vol.23, No.3 (2016), 1207-1211en_US
dc.identifier.issn22317546en_US
dc.identifier.issn19854668en_US
dc.identifier.other2-s2.0-84964661475en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/41592
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84964661475&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.titleEvaluation of total phenolic compound and cytotoxic activity of Murraya paniculataen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84964661475&origin=inwarden_US

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