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Sialic acid binding lectins from leaf of mulberry (Morus alba)

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dc.contributor.authorSunanta Ratanapoen_US
dc.contributor.authorWayakorn Ngamjunyapornen_US
dc.contributor.authorMontri Chulavatnatolen_US
dc.contributor.otherKasetsart Universityen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-07-04T08:01:23Z
dc.date.available2018-07-04T08:01:23Z
dc.date.issued1998-12-31en_US
dc.description.abstractTwo new lectins, MLL 1 and MLL 2, were purified from the leaves of mulberry (Morus alba) by a procedure consisting of ammonium sulfate precipitation, affinity chromatography on a N-acetylgalactosamine-agarose column, gel filtration on a Sephacryl S-200 column, anion-exchange chromatography using a DEAE-Sephacel column and gel filtration on a Sephadex G-75 column. Both MLL 1 and MLL 2 were found to be glycoproteins with neutral sugar contents of 8.8 and 40%, respectively. They showed the same native molecular weight of 51 000. Each consisted of subunit with molecular weight of 16 500. They were highly specific for N-glycolylneuraminic acid.en_US
dc.identifier.citationPlant Science. Vol.139, No.2 (1998), 141-148en_US
dc.identifier.doi10.1016/S0168-9452(98)00185-Xen_US
dc.identifier.issn01689452en_US
dc.identifier.other2-s2.0-0032585620en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/18231
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0032585620&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.titleSialic acid binding lectins from leaf of mulberry (Morus alba)en_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0032585620&origin=inwarden_US

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