Publication:
Anti-Salmonella activity of constituents of Ardisia elliptica Thunb

Issued Date

2006-06-01

Resource Type

Article

ISSN

14786427
14786419

DOI

10.1080/14786410600661849

Other identifier(s)

2-s2.0-33745058438

Rights

Mahidol University

Rights Holder(s)

SCOPUS

Bibliographic Citation

Natural Product Research. Vol.20, No.7 (2006), 693-696

Suggested Citation

Methin Phadungkit, Omboon Luanratana Anti-Salmonella activity of constituents of Ardisia elliptica Thunb. Natural Product Research. Vol.20, No.7 (2006), 693-696. doi:10.1080/14786410600661849 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/22891

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Title

Anti-Salmonella activity of constituents of Ardisia elliptica Thunb

Author(s)

Methin Phadungkit
 Omboon Luanratana

Other Contributor(s)

Mahasarakham University
 Mahidol University

Abstract

Antibacterial activity against veterinary Salmonella was determined using dried fruit extracts of Ardisia elliptica Thunb. Chromatographic purification and spectroscopic structure studies provided three active anti- Salmonella compounds, namely, syringic acid, isorhamnetin and quercetin. The minimal inhibitory concentrations (MICs) of the isolated compounds ranged between 15.6 and 125.0 μg mL-1. © 2006 Taylor & Francis.

Keyword(s)

Agricultural and Biological Sciences
 Biochemistry, Genetics and Molecular Biology
 Chemistry

Availability

URI

https://repository.li.mahidol.ac.th/handle/20.500.14594/22891

Collections

Scopus 2006-2010