Publication: Anti-Salmonella activity of constituents of Ardisia elliptica Thunb
| dc.contributor.author | Methin Phadungkit | en_US |
| dc.contributor.author | Omboon Luanratana | en_US |
| dc.contributor.other | Mahasarakham University | en_US |
| dc.contributor.other | Mahidol University | en_US |
| dc.date.accessioned | 2018-08-20T06:48:02Z | |
| dc.date.available | 2018-08-20T06:48:02Z | |
| dc.date.issued | 2006-06-01 | en_US |
| dc.description.abstract | Antibacterial activity against veterinary Salmonella was determined using dried fruit extracts of Ardisia elliptica Thunb. Chromatographic purification and spectroscopic structure studies provided three active anti- Salmonella compounds, namely, syringic acid, isorhamnetin and quercetin. The minimal inhibitory concentrations (MICs) of the isolated compounds ranged between 15.6 and 125.0 μg mL-1. © 2006 Taylor & Francis. | en_US |
| dc.identifier.citation | Natural Product Research. Vol.20, No.7 (2006), 693-696 | en_US |
| dc.identifier.doi | 10.1080/14786410600661849 | en_US |
| dc.identifier.issn | 14786427 | en_US |
| dc.identifier.issn | 14786419 | en_US |
| dc.identifier.other | 2-s2.0-33745058438 | en_US |
| dc.identifier.uri | https://repository.li.mahidol.ac.th/handle/20.500.14594/22891 | |
| dc.rights | Mahidol University | en_US |
| dc.rights.holder | SCOPUS | en_US |
| dc.source.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33745058438&origin=inward | en_US |
| dc.subject | Agricultural and Biological Sciences | en_US |
| dc.subject | Biochemistry, Genetics and Molecular Biology | en_US |
| dc.subject | Chemistry | en_US |
| dc.title | Anti-Salmonella activity of constituents of Ardisia elliptica Thunb | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| mu.datasource.scopus | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33745058438&origin=inward | en_US |