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Effects of Heteroatom Doping of Carbon Dots from Sugar on Optical Properties, Phenolic Content, Antioxidant Activity, Photostability, and Cytotoxicity

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Monthakarn Supjaroenpisan, Rattanavinan Hanchaina, Thaned Kangsamaksin, Peerasak Paoprasert Effects of Heteroatom Doping of Carbon Dots from Sugar on Optical Properties, Phenolic Content, Antioxidant Activity, Photostability, and Cytotoxicity. ChemistrySelect. Vol.6, No.15 (2021), 3597-3604. doi:10.1002/slct.202100495 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/76612

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